Indian Main Course

Andhra Prawn Iguru Recipe

Name: Andhra Prawn Iguru Recipe
Prep time: PTM
Cook time: PT30.00M
Total time: PT31.00M
Yield: 5.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 Tablespoon Oil; 2 Grams Mustard Seeds; 10 Grams Curry Leaves; 2 Units Onion (Finely Chopped); 2 Teaspoons Ginger-Garlic Paste; 3 Units Tomato (Chopped); 1 Pinch Salt; 300 Grams Prawn (Shelled & Deveined)

31Min

Easy

Recipe Variants

Andhra cuisine has fans all around the world for its spiciness but Royalla Pulusu or Andhra-style Prawn Curry is a perfect example of this South Indian state’s diverse culinary heritage. Tamarind pulp is used to flavour this curry and it adds a lovely tang, which perfectly complements the sweet, delicate flavour of prawns. So next time you are in the mood for some seafood at home, remember that a touch of Andhra Pradesh is just a few simple steps and ingredients away! To make Andhra Prawn Iguru (Prawn fry), do not add the water, just stir fry the prawns in the masala till cooked.

Ingredients

5 Servings

1 Sachet

MAGGI Masala-ae-Magic

1 Tablespoon

Oil

2 gms

Mustard Seeds

10 gms

Curry Leaves

Onion (Finely Chopped)

2 Teaspoons

Ginger-Garlic Paste

Tomato (Chopped)

1 Pinch

Salt

300 gms

Prawn (Shelled & Deveined)

Copy

Nutrition Value

Energy

292.3 kcal

Carbohydrates

7.81 g

Protein

12.97 g

Fats

3.73 g

Information per serving

Step 1

20 Min

Prepare ingredients as mentioned in the list.

Step 2

15 Min

Heat oil in a pan, add mustard seeds and when they start to splutter, add the curry leaves. Add the onions and sauté till they turn soft and transparent. Add the ginger-garlic paste and fry till the raw smell is gone.