Indian Main Course

Achari Aloo Recipe

Name: Achari Aloo Recipe
Prep time: PT15.00M
Cook time: PT25.00M
Total time: PT41.00M
Yield: 8.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Tablespoons Mustard Oil; 2 Teaspoons Kalonji; 2 Teaspoons Mustard Seeds; 2 Teaspoons Fennel Seeds (Saunf); 3 Units Red Chillies; 2 Units Onion (Chopped); 2 Teaspoons Ginger-Garlic Paste; 2 Units Tomato (Chopped); 750 Grams Potato (Cut Into Small Cubes); 1 Pinch Salt (To Taste); 3 Tablespoons Coriander Leaves

41Min

Easy

Recipe Variants

Achari Aloo is a spicy potato dish and has all the flavours of a typical North Indian pickle. It is usually served with crispy paranthas where the flavours of saunf, kalaunji, methi and red chilli are very well blended together.

Ingredients

8 Servings

1 Sachet

MAGGI Masala-ae-Magic

2 Tablespoons

Mustard Oil

2 Teaspoons

Kalonji

2 Teaspoons

Mustard Seeds

2 Teaspoons

Fennel Seeds (Saunf)

Red Chillies

Onion (Chopped)

2 Teaspoons

Ginger-Garlic Paste

Tomato (Chopped)

750 gms

Potato (Cut Into Small Cubes)

1 Pinch

Salt (To Taste)

3 Tablespoons

Coriander Leaves

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Nutrition Value

Energy

133.15 kcal

Carbohydrates

21.6 g

Protein

3.04 g

Fats

1.66 g

Information per serving

Step 1

15 Min

Prepare ingredients as mentioned in the list.

Step 2

3 Min

Heat oil in a karahi. Add kalonji, mustard seeds, saunf, whole red chillies and sauté for a minute.

Step 3

8 Min

Add onions and sauté till soft and golden brown. Add ginger-garlic paste and fry for a few minutes till the raw smell is gone, add the tomatoes and fry till tomatoes are soft and well cooked.

Step 4

14 Min

Add the potatoes and salt, mix well. Cover and cook till potatoes are done, and add MAGGI Masala-ae-Magic. Mix it well and sauté for 2 minutes.

Step 4

1 Min

Serve hot with Rotis.

Step 1 of 5

Prepare ingredients as mentioned in the list.

Step 2 of 5

Heat oil in a karahi. Add kalonji, mustard seeds, saunf, whole red chillies and sauté for a minute.

Step 3 of 5

Add onions and sauté till soft and golden brown. Add ginger-garlic paste and fry for a few minutes till the raw smell is gone, add the tomatoes and fry till tomatoes are soft and well cooked.