Sorry, you need to enable JavaScript to visit this website.
Indian Main Course

Achari Aloo Recipe

1
41Min
Easy
Achari Aloo is a spicy potato dish and has all the flavours of a typical North Indian pickle. It is usually served with crispy paranthas where the flavours of saunf, kalaunji, methi and red chilli are very well blended together.

Ingredients

-
8 Servings
+

This dish was made for 8 here

2 Tablespoons
Mustard Oil
2 Teaspoons
Kalonji
2 Teaspoons
Mustard Seeds
2 Teaspoons
Fennel Seeds (Saunf)
3 
Red Chillies
2 
Onion (Chopped)
2 Teaspoons
Ginger-Garlic Paste
2 
Tomato (Chopped)
750 gms
Potato (Cut Into Small Cubes)
1 Pinch
Salt (To Taste)
3 Tablespoons
Coriander Leaves

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
133.15 kcal
Carbohydrates
21.6 g
Protein
3.04 g
Fats
1.66 g
Information per serving
Lets Cook

Instruction

41 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Achari Aloo Recipe
Step 2
3 Min
Heat oil in a karahi. Add kalonji, mustard seeds, saunf, whole red chillies and sauté for a minute. Achari Aloo Recipe
Step 3
8 Min
Add onions and sauté till soft and golden brown. Add ginger-garlic paste and fry for a few minutes till the raw smell is gone, add the tomatoes and fry till tomatoes are soft and well cooked. Achari Aloo Recipe
Step 4
14 Min
Add the potatoes and salt, mix well. Cover and cook till potatoes are done, and add MAGGI Masala-ae-Magic. Mix it well and sauté for 2 minutes. Achari Aloo Recipe
Step 4
1 Min
Serve hot with Rotis. Achari Aloo Recipe
Achari Aloo Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list.

Achari Aloo Recipe

Step 2 of 5

Heat oil in a karahi. Add kalonji, mustard seeds, saunf, whole red chillies and sauté for a minute.

Achari Aloo Recipe

Step 3 of 5

Add onions and sauté till soft and golden brown. Add ginger-garlic paste and fry for a few minutes till the raw smell is gone, add the tomatoes and fry till tomatoes are soft and well cooked.

Achari Aloo Recipe

Step 4 of 5

Add the potatoes and salt, mix well. Cover and cook till potatoes are done, and add MAGGI Masala-ae-Magic. Mix it well and sauté for 2 minutes.

Achari Aloo Recipe

Step 4 of 5

Serve hot with Rotis.

Recipe PDF
Download
Share with friends

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third-party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third-party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 1

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username
A Anuj
Uhr

Yes I like it

Load More