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Achari Aloo Recipe
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Protein
3g / 10%
Carbohydrates
21.6g / 76%
Fats
1.7g / 14%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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  • Add green leafy vegetables and garnish with lemon juice
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Achari Aloo Recipe

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Achari Aloo Recipe
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Indian Main Course

Achari Aloo Recipe

1
41Min
Easy

Recipe Variants

Achari Aloo is a spicy potato dish and has all the flavours of a typical North Indian pickle. It is usually served with crispy paranthas where the flavours of saunf, kalaunji, methi and red chilli are very well blended together.

Ingredients

-
8 Servings
+

This dish was made for 8 here

2  Tablespoons
Mustard Oil
2  Teaspoons
Kalonji
2  Teaspoons
Mustard Seeds
2  Teaspoons
Fennel Seeds (Saunf)
3 
Red Chillies
2 
Onion (Chopped)
2  Teaspoons
Ginger-Garlic Paste
2 
Tomato (Chopped)
750  gms
Potato (Cut Into Small Cubes)
1  Pinch
Salt (To Taste)
3  Tablespoons
Coriander Leaves
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Nutrition Value

Energy
133.15 kcal
Protein
3.04 g
Carbohydrates
21.6 g
Fats
1.66 g
Information per serving
Lets Cook

Instruction

41 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Achari Aloo Recipe
Step 2
3 Min
Heat oil in a karahi. Add kalonji, mustard seeds, saunf, whole red chillies and sauté for a minute. Achari Aloo Recipe
Step 3
8 Min
Add onions and sauté till soft and golden brown. Add ginger-garlic paste and fry for a few minutes till the raw smell is gone, add the tomatoes and fry till tomatoes are soft and well cooked. Achari Aloo Recipe
Step 4
14 Min
Add the potatoes and salt, mix well. Cover and cook till potatoes are done, and add MAGGI Masala-ae-Magic. Mix it well and sauté for 2 minutes. Achari Aloo Recipe
Step 4
1 Min
Serve hot with Rotis. Achari Aloo Recipe
Achari Aloo Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list.

Achari Aloo Recipe

Step 2 of 5

Heat oil in a karahi. Add kalonji, mustard seeds, saunf, whole red chillies and sauté for a minute.

Achari Aloo Recipe

Step 3 of 5

Add onions and sauté till soft and golden brown. Add ginger-garlic paste and fry for a few minutes till the raw smell is gone, add the tomatoes and fry till tomatoes are soft and well cooked.

Achari Aloo Recipe

Step 4 of 5

Add the potatoes and salt, mix well. Cover and cook till potatoes are done, and add MAGGI Masala-ae-Magic. Mix it well and sauté for 2 minutes.

Achari Aloo Recipe

Step 4 of 5

Serve hot with Rotis.

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