Indian Main Course

Aamti Dal Parantha Recipe

Name: Aamti Dal Parantha Recipe
Prep time: PT20.00M
Cook time: PT40.00M
Total time: PT62.00M
Yield: 9.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Cups Red Gram; Dal (Cajanus Cajan); 5 Cups Water; 1/2 Teaspoon Turmeric Powder; 1 Tablespoon Oil; 1/2 Teaspoon Mustard Seeds; 1/2 Teaspoon Cumin Seeds; 6 Units Curry Leaves; 1/4 Teaspoon Hing (Asafoetida); 2 Units Green Chillies (Slit); 1 Unit Tomato; 1 Teaspoon Goda Masala; 1/2 Teaspoon Chillies; Red (Capsicum Annum); 4 Units Kokum; 1 Tablespoon Jaggery; Cane (Saccharum Officinarum); 1 Pinch Salt; 1 Tablespoon Ghee; 2 Tablespoons Coriander Leaves (Coriandrum Sativum); 3 Cups Whole Wheat Flour

62Min

Easy

Recipe Variants

A traditional Maharashtrian Dal, it is one of the few Maharashtrian Dishes that emerged from the Vidarbha and has travelled to Goa and even parts of Karnataka. This dal is very versatile and has many household versions. Reduce the liquid part of the dal and when thick use it to knead along with some atta to make interesting and flavorful paranthas.

Ingredients

9 Servings

1 Sachet

MAGGI Masala-ae-Magic

2 Cups

Red Gram, Dal (Cajanus Cajan)

5 Cups

Water

0.5 Teaspoon

Turmeric Powder

1 Tablespoon

Oil

0.5 Teaspoon

Mustard Seeds

0.5 Teaspoon

Cumin Seeds

Curry Leaves

0.25 Teaspoon

Hing (Asafoetida)

Green Chillies (Slit)

Tomato

1 Teaspoon

Goda Masala

0.5 Teaspoon

Chillies, Red (Capsicum Annum)

Kokum

1 Tablespoon

Jaggery, Cane (Saccharum Officinarum)

1 Pinch

Salt

1 Tablespoon

Ghee

2 Tablespoons

Coriander Leaves (Coriandrum Sativum)

3 Cups

Whole Wheat Flour

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Nutrition Value

Energy

309.32 kcal

Carbohydrates

47.44 g

Protein

11.51 g

Fats

4.98 g

Information per serving

Step 1

20 Min

Prepare ingredients as mentioned in the list.

Step 2

8 Min

Wash the dal and pressure cook with 4 cups water and turmeric powder for 3-4 whistles. Whisk to a smooth consistency. Keep aside.

Step 3

7 Min

Heat oil in a karahi, add mustard seeds. When it splutters add cumin seeds, curry leaves, asafetida and green chillies, sauté for a minute. Add tomatoes and cook till tomatoes soften.

Step 4

10 Min

Add goda masala, red chili powder, grated coconut and kokum, mix well and sauté for a minute. Add cooked dal, if dal is thick then add a cup of water or enough to get the desired consistency, mix well. Add MAGGI Masala-ae-Magic, jaggery and salt to taste, simmer on medium heat for 5 minutes.

Step 5

15 Min

Reduce the Aamti Dal till thick. Knead together the atta, coriander leaves and reduced dal into a soft dough. Make into parathas using ghee.

Step 6

2 Min

Serve hot with dahi and pickle.

Step 1 of 6

Prepare ingredients as mentioned in the list.

Step 2 of 6

Wash the dal and pressure cook with 4 cups water and turmeric powder for 3-4 whistles. Whisk to a smooth consistency. Keep aside.

Step 3 of 6

Heat oil in a karahi, add mustard seeds. When it splutters add cumin seeds, curry leaves, asafetida and green chillies, sauté for a minute. Add tomatoes and cook till tomatoes soften.