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Cooking Time: 15 Minutes
Preparation Time: 25 Minutes
Total Serves: 5

The Ingredient List

  • MAGGI Coconut Milk Powder – 50 grams
  • Prawns – 500 grams
  • Chopped Ginger – 1 Teaspoon
  • Chopped Garlic – 1 ½ Teaspoon
  • Onion – 3
  • Dried Red Chilly – 2 Nos
  • Turmeric Powder – ½ Teaspoon
  • Pepper Powder – 1 ½ - 2 ½ Teaspoons
  • Coriander Powder – 1 Teaspoon
  • Chilly Powder – 3 ½ Teaspoons
  • Mustard Seeds – ½ Teaspoon
  • Oil – 3-4 Teaspoons
  • Salt – 1 ½ Teaspoons
  • Curry Leaves - ¼ Teaspoon
  • Coriander Leaves

The Easy Steps

  1. Boil prawns with ¼ teaspoon of Turmeric and salt.
  2. Heat the oil in a kadahi and add mustard seeds, chopped ginger and garlic and then add chopped onion and sauté on medium heat . Then add dried red chillies and curry leaves as well as salt and saute again until the onions turns brown.
  3. Add turmeric powder , chilly powder and coriander powder - And mix it well . Then add MAGGI Coconut Oil Thin Milk - and add boiled prawns into it
  4. Once it is boiled add MAGGI Coconut Thick Milk into it . Add pepper powder and cook it for a while . Turn off the flame and add ¼ spoon of coconut oil. .
  5. Garnish with a ¼ spoon of MAGGI Coconut Thick Creamy Milk and coriander leaves. And serve hot with Kerala Matta Rice / Chapathi / Rumali Roti / Appam / Puttu etc.