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Cooking Time: 25 Minutes
Preparation Time: 25 Minutes
Total Serves: 5

The Ingredient List

 

  • MAGGI Masala-ae-magic - 1 Sachet
  • Mutton - 1 Kg
  • Onion - 2 (Sliced)
  • Garlic - 8 Bulbs (Chopped)
  • Ginger - 1 inch (Roughly Chopped)
  • Broccoli - 1 Whole
  • Red Bell Pepper - 1 Whole (Sliced)
  • Sesame Seeds - ½ Tablespoon
  • Cumin Powder - 1 Tablespoon
  • Garlic Powder - 1 Tablespoon
  • Turmeric Powder - ½ Teaspoon
  • Red Chilli Powder - 1 Pinch
  • Garam Masala Powder - ½ Tablespoon
  • Coriander Leaves - ¼ Bunch (Finely Chopped)
  • Fennel Seeds - 1½ Tablespoons (Crushed & Powdered)
  • Pink Salt - 1 Tablespoon
  • Coconut Oil - 3 Tablespoons
  • Water - 3 Cups

Whole Spices:

  • Cloves - 3
  • Green Cardamom - 2
  • Black Cardamom - 1
  • Cinnamon Stick - 1 Inch
  • Bay Leaves - 3
  • Pepper Corns - 10
  • Star Anise - 1

The Easy Steps

  1. Prepare ingredients as mentioned in the list. Cook the mutton to soften it and use stock instead of water. Take a cooker, heat 1 tablespoons coconut oil, add the whole spices, toss for 1 min, add 1 onion, 3 garlic bulbs, 1-inch ginger, toss it for 4 mins until onions turn brown. Add turmeric powder ½ teaspoon, 1 tablespoon pink salt, 1 pinch of red chilli powder, and add the meat, mix it well and cook for 8 mins. Add 2½ cup of water, close the cooker lid and cook to 3 whistles (10 mins) and let it cool down. 
  2. Heat the 2 tablespoons oil in a pan and add 1 onion (3 mins), add 4 garlic chopped, cook until it browns (3 mins). Add fennel seed powder, toss it for 1 min in low flame, add ½ cup of mutton stock, toss for 2 mins. Add MAGGI Masala-ae-Magic, cumin powder, pepper powder, Garam masala, mix well and cook for 2 min in medium flame. Now add broccoli and cook for 5 mins. Add the cooked meat and 1 cup of stock and mix all the things well and cook for 5 mins on high flame, add a pinch of salt. Add red bell peppers and cook it for another 4 mins (cook until the stock dry out partially). 
  3. Garnish with the coriander leaves & sesame seeds and serve it hot.