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Paneer, Tomato & Capsicum Maggi NOODLES Recipe
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15 Mins
4 Persons
3 Steps
Taste
  • MAGGI 2-Minute Noodles (Masala)-4 Pack

    1

  • Water

    400 ml (approx. 2⅔ cups)

  • Oil

    2 tbsp.

  • Cumin seeds

    1 tsp.

  • Onion

    1 large, sliced

  • Red chilli powder

    ¾ tsp.

  • Tomatoes

    2 large, cut into wedges

  • Green capsicum

    1 cup, juliennes

  • Paneer

    200 gms, cut into 1” strips

  • Salt

    To taste

  • Coriander leaves

    ½ cup, chopped