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Which type of flour is used for making MAGGI®?

Your favourite MAGGI® Noodles are made using Refined wheat flour (Maida). We source fresh, milled quality Wheat from all across India to make the dough for our noodle cakes.

This information can also be found in the ingredients list, printed on the back of every pack.

For any queries, contact us at:
Toll Free Number
Toll Free Number 1800 – 103 - 1947
Email ID
Email ID wecare@in.nestle.com

Watch Rocky and Mayur in the videos, as they go behind the scenes and discover everything you always wanted to know about MAGGI.

  • How are MAGGI® Noodles made?
  • Why does MAGGI® Noodles taste so good?
  • How are MAGGI® Noodles tested for quality?
  • Can I eat MAGGI® Noodles guilt free?