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Why is Palm oil used in manufacturing

Palm oil is used for its various physical properties and composition, which impart desirable sensory characteristics and stability to the food items prepared with it. It has approximately 50% Saturated Fatty Acids, 40% Monounsaturated Fatty Acids (MUFA) and approximately 10% Polyunsaturated Fatty Acids (PUFA).

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Watch Rocky and Mayur in the videos, as they go behind the scenes and discover everything you always wanted to know about MAGGI.

  • How are MAGGI® Noodles made?
  • Why does MAGGI® Noodles taste so good?
  • How are MAGGI® Noodles tested for quality?
  • Can I eat MAGGI® Noodles guilt free?