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Cooking Time: 15-20 Minutes
Preparation Time: 185 Minutes
Total Serves: 4

The Ingredient List

  • MAGGI Masala-ae-Magic - 1 Tablespoon
  • Yellow Moong Dal - 1 Cup
  • Powdered Rolled Oats - 4-5 Tablespoons
  • Green Chilli - 1
  • Ginger - 1 Tablespoon (Roughly Chopped)
  • Asafetida - 1 Pinch
  • Salt - To Taste
  • Water - 400-500 ML
  • Oil - 1 Teaspoon
  • Pizza Sauce - 3 Tablespoons
  • Onions - ½ Cup (Diced)
  • Capsicum - ½ Cup (Sliced)
  • Yellow Peppers - ½ Cup (Sliced)
  • Red Peppers - ½ Cup (Sliced)
  • Tomatoes - ½ Cup (Chopped)
  • Shredded Mozzarella Cheese - 200 Grams
  • Oregano - To Taste
  • Chilli Flakes - To Taste

The Easy Steps

  1. Soak a cup of moong dal in 3-4 cups of water for a minimum of 3 hours.
  2. Now transfer strained moong dal to a blender jar and add water, green chilli, MAGGI Masala-ae-Magic, powdered oats, ginger, asafoetida and salt. Grind it to a smooth batter.
  3. Next, add the vegetables to a non-stick pan and sauté it on medium flame with 3-4 drops of oil. Season the veggies with a pinch of salt.
  4. For making the moong-oats pizza base, heat a teaspoon of oil on a non-stick pan. Pour a ladle full of batter and spread it evenly to form a round base. Cover with a lid and cook this for about (3-4 minutes).
  5. Once the base starts to turn crispy and golden from the bottom, flip it over and cook for (2-3 minutes).
  6. Flip the base again and top with pizza sauce, shredded mozzarella cheese and sautéed vegetables. Cover and cook on low heat till the cheese melts.
  7. Serve hot with MAGGI Rich Tomato Ketchup and garnish it with chilli flakes and oregano.