Cooking Time:
- For Momos: 7-8 Minutes
- For Momos Manchurian: 5 Minutes
Preparation Time: 60 Minutes
Total Serves: 3-4
The Ingredient List
For Dough:
- ¾ cup all purpose flour
- 1 teaspoon oil
- Salt to taste
- Water
For Stuffing:
- 1 tablespoon oil
- 3-4 cloves of garlic, finely chopped
- 1 teaspoon finely chopped ginger
- ½ cup finely chopped carrot
- ½ cup finely chopped cabbage
- ½ cup finely chopped capsicum
- ¼ cup finely chopped green onion or onion
- 2-3 finely chopped green chilly
- 250 gram Paneer
- ¼ teaspoon black pepper powder, ¼ MAGGI Masala
- ½ teaspoon MAGGI masala, salt to taste
For Momo Manchurian:
- 1 Tablespoon Oil
- ¼ Cup roughly chopped onion
- ¼ Cup roughly chopped capsicum
- 1/2 Cup of MAGGI hot and sweet tomato chilli sauce
- 2 Tablespoons soya sauce
- 2 Tablespoons vineger
- Salt to taste
- Chaat masala
The Easy Steps
For Dough:
- Add ¾ cup of all purpose flour, 1 teaspoon oil and salt in large bowl.
- Mix all ingredients well and prepare a soft dough (like pratha dough) by adding warm water as needed.
- Cover the dough and keep it aside for 20 – 25 minutes.
For Stuffing:
- Heat 1 tablespoon oil in a pan oven medium flame. Add finely chopped ginger and garlic and saute for 30 sec.
- Add onion and saute for a minute.
- Add all chopped veggies (carrot , cabbage, capsicum , paneer) and salt.
- Add ½ teaspoon blackpepper and ½ teaspoon MAGGI masala .
- Mix well and saute for a minute. Turn off the flame.
For Momos:
- Cut the dough and make 15-20 small round shape.
- Place one dough pattie on a rolling board & roll it out into a thin disc.
- Place approx . 1 Tablespoon filling in the center. Don”t over-stuff it, otherwise it will be difficult to get a proper “potli” shape.
- Prepare remaining momos in similar way.
- Grease a steamer with oil. Arange all the momos on this.
- Steam them for 6 to 7 minute over medium flame or until they look translucent and shiny.
- Take these momos and keep them to cool.
- Take a pan full of oil and fry the steam momos in this.
- When the momos get golden brown colour take them out from the pan.
For Momo Manchurian:
- Heat a pan with three teaspoon oil.
- Add roughly copped onion and capsicum.
- After 30 second add ¼ cup of MAGGI hot and sweet tomato chilly sacue with this add ¼ teaspoon soya sacue and ¼ teaspoon vinegar.
- Add salt and chat masala.
- Finally add the fried momos for 30 seconds.
- Turn off the flame and serve it hot.