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Cooking Time: 10 Minutes
Preparation Time: 30 Minutes
Total Serves: 6

The Ingredient List

  • 12 White Bread Slices.
  • MAGGI TOMATO KETCHUP- 1 ½ tablespoon
  • Boiled & Grated Potatoes- 1 Cup
  • Boiled & Crushed Peas- ¼ Cup
  • Grated Cheese (Paneer)- ¼ Cup
  • Chopped Onion- 1 medium size
  • Chopped Green Chili- 1 tablespoon
  • Chopped Capsicum- 2 tablespoons
  • Chopped Green Coriander- 1 tablespoon
  • Ginger & Garlic Paste- 1 tablespoon
  • Chili Flakes- 1 teaspoon
  • Butter or Ghee- 2 tablespoons for Toasting.
  • Salt as per taste

The Easy Steps

  1. To a bowl, Add grated Potato, Paneer, crushed Peas, chopped Onion, Capsicum, Green Chili, Green Coriander, Ginger Garlic Paste, Chili Flakes, MAGGI MASALA MAGIC, MAGGI TOMATO KETCHUP & salt as per taste, mix everything together and keep aside.
  2. For next step, you need two  different size cookie cutters  or you can take 2 size of sharp edges bowl (as I used) & white bread slices.
  3. Using the big size (cutter or bowl), cut all the bread (don’t include the bread corners).
  4. Then take half of the cut discs & cut it further using the small cutter. You  will end  up with one  large disc & one same size bread ring.
  5. Spread some melted butter  or ghee over bigger disc & place the smaller bread ring over it & press it gently.
  6. Fill all the disk with the prepared stuffing .
  7. Heat a tawa or griddle on medium flame, apply some butter or ghee.
  8. Place 3 disks at one time (depend on the size  of the griddle) toast from one side for 2 minutes until turns crispy & golden.
  9. Turn over, drizzle some butter on tawa & toast from other side for 2 minutes. Repeat the process with remaining  Bread rings.
  10. Garnish with chopped coriander & chili flakes & serve hot with MAGGI TOMATO KETCHUP