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Cooking Time: 6 Minutes
Preparation Time: 8 Minutes
Total Serves: 2-3

The Ingredient List

  • MAGGI Masala-e-Magic- 1 tablespoon
  • Paneer – 200 grams
  • Onion- 1 medium size
  • Garlic- 4-5 cloves
  • Green Capsicum- 1 medium size
  • Green Chilli- 2
  • Curd/Yogurt- 1 ½ tablespoon
  • Kashmiri Mirch Powder- ½ teaspoon
  • Garam Masala- ½ teaspoon
  • Black Pepper Powder- A pinch
  • Salt- A pinch
  • Ghee- 1 ½ tablespoon

The Easy Steps

For Preparation:

  1. Prepare ingredients as mentioned in the list. Cut onions and green capsicum in a ring shape, finely chop the garlic cloves and slit the green chillies.
  2. In a bowl take 1 ½ tablespoon Curd and add MAGGI Masala-e-Magic and Kashmiri mirch powder, garam masala and mix.

For Cooking:

  1. In a non-stick pan, heat ½ tablespoon Ghee and add onion, garlic and capsicum and sauté on medium heat for 1 minute. Add a pinch of salt and black pepper powder each, mix and take it out in a plate. Roast the green chillies slightly.
  2. Heat 1 tablespoon ghee in the pan and roast Paneer for 1 minute on medium heat. Add the curd spice mix in the pan and mix and roast with paneer for 1 minute.

For Presentation:

  1. In a plate, add a layer of the veggies and then a layer of roasted paneer and garnish with green chillies.