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Preparation Time: 10 Minutes
Total Serves: 4

The Ingredient List

For MAGGI Peda:

  • MAGGI Coconut Powder - 50 Grams
  • Milk Powder - 20 Grams
  • Condensed Milk - 4 Tablespoons

For MAGGI Thiranga Peda:

  • Food Color - 1 Pinch (Orange & Green)
  • Ghee - 4 Drops (Grease For The Shape)

The Easy Steps


  1. Add the ingredients into a bowl and give it a good mix.
  2. Keep the mixed ball covered in the refrigerator for 1 hour (Helps to bind well and improves the texture. This can be skipped for instant peda making).
  3. Take out the mix from refrigerator and pull out small portions to make the peda balls.

MAGGI Thiranga Peda: 

  1. Divide the Peda Mix into three Portions.
  2. Add the colors to the Pedas in a Separate bowl for each color.
  3. Take a container and add the colored Peda mix in layers.
  4. Now cut the pedas to the desired shape and relish it.