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Cooking Time: 10 Minutes
Preparation Time: 15 Minutes
Total Serves: 5

The Ingredient List

  • Boiled and Mashed Potato - 1 cup
  • Boiled MAGGI - ½ cup
  • Crushed Soya chunks - 1 cup
  • Green Chilli - 2
  • Chopped Onion - ½ cup
  • Ginger Garlic Paste - 2 teaspoons
  • Coriander Powder - 1 teaspoon
  • Turmeric Powder - ½ teaspoon
  • MAGGI Tastemaker - 2 teaspoons
  • Chaat Masala - 1 teaspoon
  • Red Chilli Powder - ½ teaspoon
  • Chopped Coriander Leaves - 1 tablespoon
  • Salt - 2 teaspoons
  • Roasted Besan - 2 tablespoons
  • Oil for frying

The Easy Steps

For Preparation:

  1. Prepare ingredients as mentioned in the list. Soak crushed soya chunks in hot water along with ½ tablespoon salt for 5 mins. Combine all the ingredients together to make a little stiff paste.
  2. Shape the kababs in oblong shape and coat with boiled MAGGI.

For Cooking:

  1. Heat the oil in a karahi and deep fry your kababs in it.
  2. Take out your kababs when they are nice golden brown and crisp .

For Presentation:

  1. Garnish with the salads and serve hot with green chutney.