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Cooking Time: 30 Minutes
Preparation Time: 30 Minutes
Total Serves: 5

The Ingredient List

Frankie:

  • Maida - 180 gram
  • Wheat – 140 gram
  • Butter – 2 Tablespoons
  • Salt – ½ Tablespoon
  • Water – 150 ml

MAGGI Prawn:

  • MAGGI Noodles – 200 gram
  • Prawn – 250 gram
  • Onion – 100 gram (Thinly Sliced)
  • Green Chili – 10 gram (Finely Chopped)
  • Carrot – 100 gram (Thinly Sliced)
  • Capsicum – 50 gram (Thinly Sliced)
  • Green Peas – 20 gram
  • Ginger Garlic (Pounded) – 1 Tablespoon
  • Soya Sauce – 1 Tablespoon
  • MAGGI Hot & Sweet Sauce – 1 Tablespoon
  • Chili Sauce – 1 Tablespoon
  • Tomato Ketchup – 1 Tablespoon
  • Chat Masala – As Require
  • Pepper – 2 Tablespoons
  • Butter – 30 gram
  • Coriander Leaves - As Require
  • Salt – As Require

The Easy Steps

Frankie Base:

  1. In a mixing bowl add maida, wheat flour, salt, butter, water and knead it into a smooth soft dough, Rest the dough for 25 min.
  2. Take a ball from the dough and flatten it, Place it on hot tawa and cook on moderate heat for 2-3 min.
  3. Flip it gently and brush it with butter for both sides, Cook until it turns golden brown colour.

MAGGI Prawn:

  1. Boil MAGGI noodles, After that drain it. Keep aside.
  2. Heat skillet, add butter, Green chili, Ginger garlic, Onions and fry till translucent.
  3. Add carrot, green peas and mix it well then cook for 5-7 min (Medium heat).
  4. Add prawn, MAGGI masala, soya sauce, MAGGI hot & sweet sauce, tomato ketchup, pepper and salt then add water (30ml) and mix it well.
  5. Now, Add the boiled MAGGI and cook for 2 min, Keep aside.

Frankie:

  1. Take the Frankie base and spread green chili sauce. Now add the prepared MAGGI Prawn Noodles on it.
  2. Add chopped onion and coriander leaves, ½ teaspon chat masala, fold it tighly.
  3. Cover it with aluminum foil.
  4. Serve with mayonnaise.