MAGGI Biryani Noodles
Know more about this MAGGI Noodles recipe
4
Your MAGGI Biryani Noodles
-
Made
easy -
Made with
a twist -
Made
healthier
17
Everyday Ingredients
3
Easy Steps
20
MinutesOnly
8
Serving Portions
The Recipe Story
Biryani or your favourite MAGGI Masala Noodles? Difficult choice to make! Well, we just made it easier for you, with our epic MAGGI Biryani Noodles recipe. Once you master this one, it will definitely add a feather in your culinary skills hat!
The Ingredient List
- MAGGI 2-Minute Noodles (Masala)
6 Packs
- Oil
2 tablespoons
- Green Cardamom
4
- Cloves
8
- Onion
3 medium, finely chopped
- Ginger-Garlic Paste
2 teaspoon
- Red Chilli Powder
1 teaspoon
- Coriander Powder
2 teaspoon
- Fennel Powder (Saunf Powder)
1 teaspoon
- Vegetables (Carrot, beans, cauliflower)
6 cups (approximately 500 gms), chopped
- Peas
1 cup, shelled
- Salt
To taste
- Coriander Leaves
½ cup, chopped
- Mint Leaves
½ cup, chopped
- Cinnamon
2, 1 inch piece
- Tomatoes
3 medium, finely chopped
- Fried Onions (optional)
½ cup
The Easy Steps
Heat oil in a pan. Add the green cardamom, cinnamon and cloves. Then add the onions and garlic and sauté till brown, add the ginger-garlic paste and sauté for 5 minutes. Add the tomatoes and cook till they are soft.
Add the red chilli powder, coriander powder and saunf powder and fry for a minute. Add the chopped vegetables and peas and cook till tender. Add salt to taste.
Cook MAGGI 2-Minute Noodles as per instructions on the pack. In a serving dish put half the cooked MAGGI Noodles, then put half the cooked vegetables. Put the remaining MAGGI Noodles and serve hot garnished with coriander leaves, mint leaves & fried onions.
