Ingredients
Steps
Only
Portions
The Recipe Story
Biryani or your favourite MAGGI Masala Noodles? Difficult choice to make! Well, we just made it easier for you, with our epic MAGGI Biryani Noodles recipe. Once you master this one, it will definitely add a feather in your culinary skills hat!
The Ingredient List
- MAGGI 2-Minute Noodles (Masala)
6 Packs
- Oil
2 tablespoons
- Green Cardamom
4
- Cloves
8
- Onion
3 medium, finely chopped
- Ginger-Garlic Paste
2 teaspoon
- Red Chilli Powder
1 teaspoon
- Coriander Powder
2 teaspoon
- Fennel Powder (Saunf Powder)
1 teaspoon
- Vegetables (Carrot, beans, cauliflower)
6 cups (approximately 500 gms), chopped
- Peas
1 cup, shelled
- Salt
To taste
- Coriander Leaves
½ cup, chopped
- Mint Leaves
½ cup, chopped
- Cinnamon
2, 1 inch piece
- Tomatoes
3 medium, finely chopped
- Fried Onions (optional)
½ cup
The Easy Steps

Heat oil in a pan. Add the green cardamom, cinnamon and cloves. Then add the onions and garlic and sauté till brown, add the ginger-garlic paste and sauté for 5 minutes. Add the tomatoes and cook till they are soft.

Add the red chilli powder, coriander powder and saunf powder and fry for a minute. Add the chopped vegetables and peas and cook till tender. Add salt to taste.

Cook MAGGI 2-Minute Noodles as per instructions on the pack. In a serving dish put half the cooked MAGGI Noodles, then put half the cooked vegetables. Put the remaining MAGGI Noodles and serve hot garnished with coriander leaves, mint leaves & fried onions.
Heat oil in a pan. Add the green cardamom, cinnamon and cloves. Then add the onions and garlic and sauté till brown, add the ginger-garlic paste and sauté for 5 minutes. Add the tomatoes and cook till they are soft.
Add the red chilli powder, coriander powder and saunf powder and fry for a minute. Add the chopped vegetables and peas and cook till tender. Add salt to taste.
Cook MAGGI 2-Minute Noodles as per instructions on the pack. In a serving dish put half the cooked MAGGI Noodles, then put half the cooked vegetables. Put the remaining MAGGI Noodles and serve hot garnished with coriander leaves, mint leaves & fried onions.
MAGGI Noodles Chicken Biryani Twist
Substitute the vegetables with sliced chicken sausages or sliced boiled eggs to make a non-vegetarian variation of your MAGGI Noodles Biryani!

The Nutrition Story
MAGGI Noodles Biryani is a delicious way of having it with a Biryani Twist. It is prepared by using loads of veggies; like carrots, beans, cauliflower and peas along with authentic whole spices. Nutritionally, the dish is a source of calcium and helps meet approximately 16% of the daily requirement. The dish also provides a good amount of vitamin A, meeting 30% of its daily requirement
-
14.7%
Energy (Kcal)
-
12.5%
Protein (g)
-
14.4%
Carbohydrate (g)
-
26.8%
Total fat (g)
-
30.1%
Vitamin A (ug)
-
19.5%
Calcium (mg)
The Health Tip
To increase the protein content in the dish, add some crumbled paneer/tofu/soy chunks and make the dish more nutritious and delicious.
The Perfect Meal
Combine it with a bowl of yogurt, topped with fresh fruits. Yogurt will add calcium and protein to the dish whereas, fruits will provide vitamin C.

01Fruit Yogurt
The Right Serve
-
1 medium bowl
The recommended portion of this dish is 1 medium bowl of 200 gms.