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MAGGI Biryani Noodles

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Maggi Biryani Noodles Recipe Video Play 
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Your MAGGI Biryani Noodles

  • The Recipe Story
Made
    easy
  • Made With Twist
Made with
    a twist
  • Low Calorie Recipes
Made
    healthier
Everyday Ingredients
17 Everyday
Ingredients
Easy Steps
3 Easy
Steps
Minutes Only
20 Minutes
Only
Serving Portions
8 Serving
Portions

Made Easy
The Recipe Story

Biryani or your favourite MAGGI Masala Noodles? Difficult choice to make! Well, we just made it easier for you, with our epic MAGGI Biryani Noodles recipe. Once you master this one, it will definitely add a feather in your culinary skills hat!

Maggi Recipes Ingredient List
The Ingredient List

  • MAGGI 2-Minute Noodles (Masala)

    6 Packs

  • Oil

    2 tablespoons

  • Green Cardamom

    4

  • Cloves

    8

  • Onion

    3 medium, finely chopped

  • Ginger-Garlic Paste

    2 teaspoon

  • Red Chilli Powder

    1 teaspoon

  • Coriander Powder

    2 teaspoon

  • Fennel Powder (Saunf Powder)

    1 teaspoon

  • Vegetables (Carrot, beans, cauliflower)

    6 cups (approximately 500 gms), chopped

  • Peas

    1 cup, shelled

  • Salt

    To taste

  • Coriander Leaves

    ½ cup, chopped

  • Mint Leaves

    ½ cup, chopped

  • Cinnamon

    2, 1 inch piece

  • Tomatoes

    3 medium, finely chopped

  • Fried Onions (optional)

    ½ cup

How To Make Recipe With Maggi
The Easy Steps

Maggi Biryani Noodles Recipe
Step 01

Heat oil in a pan. Add the green cardamom, cinnamon and cloves. Then add the onions and garlic and sauté till brown, add the ginger-garlic paste and sauté for 5 minutes. Add the tomatoes and cook till they are soft.

Maggi Biryani Noodles Recipe
Step 02

Add the red chilli powder, coriander powder and saunf powder and fry for a minute. Add the chopped vegetables and peas and cook till tender. Add salt to taste.

Maggi Biryani Noodles Recipe
Step 03

Cook MAGGI 2-Minute Noodles as per instructions on the pack. In a serving dish put half the cooked MAGGI Noodles, then put half the cooked vegetables. Put the remaining MAGGI Noodles and serve hot garnished with coriander leaves, mint leaves & fried onions.

Step 01

Heat oil in a pan. Add the green cardamom, cinnamon and cloves. Then add the onions and garlic and sauté till brown, add the ginger-garlic paste and sauté for 5 minutes. Add the tomatoes and cook till they are soft.

Step 02

Add the red chilli powder, coriander powder and saunf powder and fry for a minute. Add the chopped vegetables and peas and cook till tender. Add salt to taste.

Step 03

Cook MAGGI 2-Minute Noodles as per instructions on the pack. In a serving dish put half the cooked MAGGI Noodles, then put half the cooked vegetables. Put the remaining MAGGI Noodles and serve hot garnished with coriander leaves, mint leaves & fried onions.

Made With A Twist
MAGGI Noodles Chicken Biryani Twist

Substitute the vegetables with sliced chicken sausages or sliced boiled eggs to make a non-vegetarian variation of your MAGGI Noodles Biryani!

Maggi Noodles Chicken Biryani Twist

Nutrition Story
The Nutrition Story

MAGGI Noodles Biryani is a delicious way of having it with a Biryani Twist. It is prepared by using loads of veggies; like carrots, beans, cauliflower and peas along with authentic whole spices. Nutritionally, the dish is a source of calcium and helps meet approximately 16% of the daily requirement. The dish also provides a good amount of vitamin A, meeting 30% of its daily requirement

  • 14.7%

    Energy (Kcal)

  • 12.5%

    Protein (g)

  • 14.4%

    Carbohydrate (g)

  • 26.8%

    Total fat (g)

  • 30.1%

    Vitamin A (ug)

  • 19.5%

    Calcium (mg)

Health Tips
The Health Tip

To increase the protein content in the dish, add some crumbled paneer/tofu/soy chunks and make the dish more nutritious and delicious.

The Perfect Meal
The Perfect Meal

Combine it with a bowl of yogurt, topped with fresh fruits. Yogurt will add calcium and protein to the dish whereas, fruits will provide vitamin C.

Fruit Yogurt

01Fruit Yogurt

Recommended Maggi Recipes
The Right Serve

  • 1 medium bowl

    The recommended portion of this dish is 1 medium bowl of 200 gms.

*DISCLAIMER: Please check the ingredients used to identify if you are allergic to any particular food. The suggestions shared here are for guidance purpose only. Nutritive values of the final dish are indicative and based on the amount of standard ingredients used.
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