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Cooking Time: 30 Minutes
Preparation Time: 10 Minutes
Total Serves: 4

The Ingredient List

  • MAGGI noodles (70 grams) 2packet
  • Chopped vegetables 1 cup ( capsicum , cabbage, carrot etc )
  • 1 finely chopped onion
  • 1 finely chopped tomato
  • 2 finely chopped green chilly
  • 4 tablespoons all purpose flour
  • Salt, red chili powder, MAGGI masala
  • Cheese cubes
  • Water
  • Oil

The Easy Steps

For Preparation:

  1. Finely chop all the veggies (carrot , cabbage , onion, tomato etc)
  2. Take one packet MAGGI noodle and crush it to make crumbs.
  3. Take 1 tablespoon all purpose flour and make a this batter with the help of water.

For Cooking:

  1. In a pan take 1.5 cup water and boil it then add MAGGI 2 min noodles and masala in boiling water and cook for 5 min. at low flame.
  2. On other side boil peas and potatoes together in a pressure cooker for 5 to 7 min. or 2-3 whistles
  3. After 5 min MAGGI noodle is ready , take it in another bowl and add chopped veggies ( 1 cup mix veggies)in it.
  4. Then add ½ cup boiled peas , 1 mashed potatoes, 1/4th spoon salt, 1/4th spoon red chilli powder, 1 packet MAGGI masala, crushed cheese 25gm , all purpose flour 3 tablespoons and mix all ingredients together.
  5. Make a small ball of it and dip it into the better of all purpose flour and then roll it in MAGGI crumbs.
  6. Now heat oil in a kadhai to deep fry the balls.
  7. Till the oil become hot keep these MAGGI balls in fridge for 5 to 7 minutes.
  8. When oil is ready to fry, deep fry these balls for 3 minutes at high flame and then at low flame for 5 minutes or untill they turn golden.

For Presentation:

  1. Serve these MAGGI kothe with MAGGI tomato ketchup and Garnish it with green coriander leaves and crushed cheese.