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This dish was made for 4
Our 5 best tips & tricks for customized portion sizes.
Heat 2 Tbsp Oil in a Kadhai and add 1 Tbsp Jeera. Once the Jeera starts to splutter, add Red Chilli Powder, and cook for half a minute.
Add the potatoes and sauté for 2-3 minutes. Then, add salt as per taste.
Add MAGGI Masala-ae-Magic and sauté for another 2 minutes.
Garnish with coriander leaves and serve hot. You can cook this delicious Jeera Aloo recipe at home in just 4 simple steps! Try it today and delight your loved ones with this quick jeera aloo fry dish. It is a dish that can be made using potatoes, cumin, and your staple pantry staples with ease. You can enjoy it with dal or serve it as a side dish and it is always going to be a crowd favourite! You can also elevate it and serve it to your guest with a twist of sesame seeds and peanuts as shown in our twist version of Sesame Peanut Jeera Aloo Recipe.
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