Capsicum Basket MAGGI Recipe by Neelam Tawde

Cooking Time: 25 Minutes
Preparation Time: 30 Minutes
Total Serves: 2

The Ingredient List

• MAGGI 2-Minute Noodles – 1 Pack
• MAGGI Hot & Sweet Tomato Sauce
• Capsicum - 3, Full Size (As per your requirement, you can have even four)
• Besan - 1 Small Cup
• Red Chilli Powder - 2 Tablespoons
• Turmeric Powder - 1 Tablespoon
• Coriander Powder - 1 Tablespoon
• Salt - 1 Tablespoon (To Taste)
• Oil - Half Karahi (For Deep Frying)
• Cheese - ½ Cup (Grated)

The Easy Steps

1. Take 3 capsicums, wash and wipe dry.
2. Boil water in a karahi, and add MAGGI Tastemaker Masala. As it starts boiling, add one packet of MAGGI in half portions.
3. You can even make MAGGI in your style by adding your favorite veggies, soya, and cheese to make it healthy.
4. MAGGI Noodles should be cooked to dry as they will serve as stuffing the capsicum.
5. In a bowl, add besan, red chilli powder, coriander powder, turmeric powder, and salt to taste and whisk well by adding little water to make a thick and smooth batter.
6. Dip the whole capsicum in the batter and fry it like a pakoda, fry on medium flame till golden brown in colour.
7. Remove from oil and drain on paper or vessel.
8. Once the capsicum is warm, cut the stem portion and make a shallow while removing the part of the seed, perfect for stuffing.
9. Carefully stuff the dry MAGGI in the capsicum hollow.
10. Serve hot with drizzling some MAGGI Hot & Sweet Tomato Chilli Sauce on top.