MAGGI Ragi Spring Roll with MAGGI Cookie Faloda Recipe by Revati Surti

Cooking Time: 1 Hour
Preparation Time: 30 Minutes
Total Serves: 2
 

The Ingredient List

• MAGGI Noodles & Maggi Masala - 2 Each Packet
• MAGGI Hot & Sweet Tomato Chilli Sauce – 1 Tablespoon
• Nachni Flour - 2 Cups
• Water - 3 Cups
• Oil - 4 Tablespoons
• Vegetables - As Per Your Choice
• Mayonnaise & Cheese - As Per Taste
• Oregano & Chilli Flakes – 2 Tablespoons
• Crumble Cookies - As Per Taste
• Mixed Dry Fruits - 1 Tablespoon
• Sugar - 2 Tablespoons
• Salt - As Per Taste

The Easy Steps

1. Boil the milk with sugar.
2. Boil the MAGGI Noodles without the masala.
3. Add noodle to milk and boil them for 2 mins and put dry fruits.
4. Take crumble cookies and put in the glass simultaneously to make the layer of the noodles and cookies.
5. Serve them chilli.
6. Now prepare the MAGGI spring noodles.
7. Prepare the batter adding ragi to water and make the batter consistency thin.
8. Add seasoning in the batter of your choice.
9. For stuffing use boil noodles and toss it with mayonnaise and cheese.
10. Add seasoning as per your choice.
11. Now make the pancake of ragi batter and fill the stuffing and roll them and cut it to the pieces.