Moringa Ragi MAGGI Patties Recipe by Anishya Soman

Cooking Time: 20 Minuted
Preparation Time: 5 Minutes
Total Serves: 4

The Ingredient List

• MAGGI Nutri-licious Veg Atta Noodles - 1 Packet 
• Moringa Leaves – 1.5 Cups
• Ragi Powder – ¼ Cup (or to bind the ingredients well)
• Onion – 1 Small (Chopped)
• Ginger – 2 Teaspoons (Chopped)
• Green Chili – 1 (Chopped)
• Salt – To Taste
• Oil – ¼ Cup

The Easy Steps

1. Make the MAGGI Noodles as per the instruction on the packet.
2. Let it cool for sometime till warm.
3. Mash the noodles little bit for making it easy for binding.
4. Mix the cooked MAGGI with all other ingredients (except oil) and make patties. Make sure patties are small in size otherwise, it will be difficult to turn to other side.
5. Shallow fry in hot oil each side. It will take 5 minutes in each side.