Baked Vegetables Recipe
by our internal recipe team
Your Baked Vegetables Recipe
-
Made
easy -
Made with
a twist -
Made
healthier
8
Everyday Ingredients
3
Easy Steps
20
MinutesOnly
7
Serving Portions
The Recipe Story
A very popular continental baked dish made with mixed vegetables and béchamel sauce with the possibility to adapt to cheese sauce. A big favourite, specially among children, you can serve this dish topped with toasted buttered bread crumbs for a gratinated effect. It’s usually served with a garlic toast on the side.
The Ingredient List
- Milk
3 cup (450 ml)
- Maida
3 tablespoons
- Butter
2 tablespoons
- Chopped Vegetables (Cauliflower, Beans, Peas, Carrot, Corn)
3 cups
- Cheese
1 cup, grated
- Salt
To taste
- Toasted Bread Crumbs
2 tablespoons
- MAGGI Magic Cubes (Vegetarian)
2 crumbled (optional)
The Easy Steps
In a pan, pour in milk and add maida. Mix well to break any lumps and bring it to a boil, stirring continuously. Add the grated cheese and blend well. Keep aside.
In another pan, melt butter, add the vegetables and sauté for 3-4 minutes. Add the sautéed vegetables to the cheese sauce and mix well. Add salt and pepper to taste. For extra flavor, add 2 crumbled MAGGI Magic Cubes Vegetarian.
Pour into a glass dish. Top with toasted bread crumbs and bake in a hot oven for 5 minutes. Serve hot.
