Baingan Bharta Recipe

Name: Baingan Bharta Recipe
Prep time: 10 s
Cook time: 40 s
Total time: 51 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Units Brinjal (Medium sized); 3 Tablespoons Oil; 1 Teaspoon Cumin Seed; 1 Unit Onion (Large Chopped); 1 Inch Ginger (Chopped); 5 Cloves Garlic (Chopped); 2 Units Tomato (Chopped); 2 Units Green Chillies (Chopped); 1 Tablespoon Coriander Stems (Chopped); 1/2 Teaspoon Turmeric Powder; 1/2 Teaspoon Cumin Powder; 1 Teaspoon Kashmiri Chilli Powder; 1 Pinch Salt (To Taste); 1 Tablespoon Coriander Leaves (Chopped)

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51 Min

Baingan ka Bharta is a popular North Indian dish, made by mashing roasted brinjals and cooking them with simple spices and condiments. The mouthwatering smoky flavour that comes from charring the baingan, is what makes this dish stand out from the rest. A well-smoked Baingan ka Bharta, never fails to add a special touch to our regular everyday meals!

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Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Brinjal

Oil

3 Tablespoons

Cumin Seed

1 Teaspoon

Onion (Chopped)

Ginger (Chopped)

1 Inch

Garlic (Chopped)

5 Cloves

Tomato (Chopped)

Green Chillies

Coriander Leaves (Chopped)

1 Tablespoon

Turmeric Powder

0.5 Teaspoon

Cumin Powder

0.5 Teaspoon

Red Chilli Powder

1 Teaspoon

Salt (To Taste)

1 Pinch

Coriander Leaves (Chopped)

1 Tablespoon

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

22.54 g

Energy

202.85 kcal

Fats

12.28 g

Protein

4.06 g

per serving

Recipe steps

51 min

10 min

20 min

10 min

1 min

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Recipe steps

51 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

51 min

Step 2

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Roast the brinjal on an open flame or grill it till soft inside and burnt outside. Then, wash it under a tap to remove all the burnt skin, remove the leftover ski

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Recipe steps

51 min

Step 3

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Heat oil in a karahi, add cumin seeds, allow it to splutter, now add onion and fry till golden brown. Add ginger, garlic and fry for 5 minutes. Now add the tomato

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Recipe steps

51 min

Step 4

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Add green chillies, coriander stem, red chilli powder, cumin powder, cumin powder, turmeric powder and sauté for a minute. Add the mashed brinjal, MAGGI Masala-ae

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Recipe steps

51 min

Step 5

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Serve hot, garnished with coriander leaves.

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Baingan Bharta Recipe

Nutritional facts per serving

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Baingan Bharta Recipe

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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