Cooking Time: 30 Minutes
Preparation Time: 10 Minutes
Total Serves: 5
The Ingredient List
- MAGGI Desi Cheese Crumbs
- MAGGI Masala-ae-Magic - ½ Tablespoon
- MAGGI Coconut Milk Powder - ½ Tablespoon
- Potato - 2 Pieces, Medium Size (Peeled & Cut Into Cube)
- Carrot - ½ Cup (Cut Into Cubes)
- Beans - ½ Cup (Chopped)
- Sweet Corn - ½ Cup
- Peas - ½ Cup
- Beetroot - ½ Cup
- Salt - ½ Tablespoon
- Red Chilli Powder - ½ Tablespoon
- Cumin Powder - ½ Tablespoon
- Ginger-Garlic Paste - 1 Tablespoon
- Corn Flour - 1 Cup
- Oil - 1 Cup (For Deep Frying)
- Coriander - 2 Tablespoons (Finely Chopped)
The Easy Steps
- Firstly, boil all vegetables and mix it well and made it like a paste and add MAGGI Desi Cheese Crumbs. Additionally, add ½ tablespoon chilli powder, ½ tablespoon cumin powder, ½ tablespoon MAGGI Masala-ae-Magic, 1 tablespoon ginger-garlic paste, 2 tablespoons coriander, and ½ tablespoon salt and combine well forming a dough for 30 seconds.
- Now, prepare corn flour batter by mixing 1 cup corn flour and ½ tablespoon MAGGI Coconut Milk Powder, ½ tablespoon salt. Add ½ cup water and prepare a smooth lump-free batter.
- Now take a ball-sized vegetable mixture and roll dip in corn flour batter.
- Now coat with crushed MAGGI Desi Cheese Crush Noodles.
- Give the heart shape.
- Deep fry in hot bake in pre-heated tawa at 180 degrees celsius for 1 min on the alternate side and fry to golden and crisp on medium flame.