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Cooking Time: 60 Minutes
Preparation Time: 30 Minutes
Total Serves: 4

The Ingredient List

  • MAGGI Fusian Bangkok Sweet Chilli Noodles - 2 Packets
  • MAGGI Upma - 1 Packet
  • MAGGI Masala-ae-Magic - 1 Sachet
  • MAGGI Hot & Sweet Tomato Chilli Sauce - To Taste
  • Potatoes - 4, Medium Size
  • Guavas - 2, Medium Size
  • Green Chillies - 6 (Finely Chopped)
  • Mozzarella Cheese - 50 Grams
  • Honey - 2-3 Tablespoons
  • Lemon Juice - 1 Teaspoon
  • Mustard Sauce - 1 Tablespoon
  • Corns - 2 Tablespoons
  • All-Purpose Flour - 2 Tablespoons (For Slurry)
  • Oil - For Frying
  • Salt - To Taste
  • Ginger (Finely Chopped)
  • Breadcrumbs

The Easy Steps

For Preparing Basket:


  1. Boil MAGGI Fusian Bangkok Sweet Chilli Noodles and drizzle some oil.
  2. Once done, keep the Noodles asides.
  3. Next, take a steel bowl and grease it with some oil on the outside.
  4. Put the boiled MAGGI Noodles over the bowl so it covers the bowl completely.


  1. Heat some oil in a metal pot (Kadhai) and slowly place the steel bowl in it.
  2. The Noodles will eventually leave the bowl.
  3. Let them fry till the colour turns golden-ish brown.

For Preparing Cutlet Filling:


  1. Take 50 grams of mozzarella cheese and mix it with MAGGI Hot & Sweet Tomato Chilli Sauce along with 2 tablespoons of semi-crushed corns to prepare the filling for cutlets.

For Preparing Cutlet:


  1. Take 4 potatoes and boil them.
  2. Once done, mash the potatoes to make a smooth dough.
  3. Next, add MAGGI Masala-ae-Magic, mustard sauce and salt to the dough and mix it thoroughly.
  4. Further, take a packet of MAGGI Upma and prepare the same basis the instructions mentioned at the back of the packet.
  5. Take the mashed potatoes and lay them flat.
  6. Layer the potatoes with the MAGGI Upma.
  7. Further, fill it with the mozzarella cheese filling and roll the dough into a ball.
  8. Dip it in slurry and then roll it in the bread crumbs.
  9. Once done, refrigerate the balls for 10-15 mins.


  1. 15 minutes later, heat oil in a pan and fry the cutlets until the colour is golden-brown.
  2. The cutlets are now ready to serve!


  1. Place the cutlets on top of the MAGGI Fusian Bangkok Sweet Chilli Noodles basket and garnish with finely chopped carrots and cabbage.

For Preparing Guava Chutney:


  1. Take 2 guavas (medium-sized) and de-seed them.
  2. Once done, churn the guavas in a mixie.


  1. Heat 1 tablespoon oil in a pan.
  2. Take 6 green chillies and some finely chopped ginger and sauté these in the oil for 1-2 mins.
  3. Next, add the guava paste in the pan along with 2-3 tablespoons honey, 1 teaspoon lemon juice, masala sachet of MAGGI Fusian Bangkok Sweet Chilli Noodles and salt to taste.
  4. Cook this mixture for about 7-8 mins.
  5. Guava Chutney is ready.