Spiced Multigrain Porridge Recipe by Shalini Vijay Dabhade

Cooking Time: 10 Minutes
Preparation Time: 5 Minutes
Total Serves: 4
 

The Ingredient List

• Water - 4 Cups
• Multigrain Flour - 4 Tablespoons
• Vegetable Oil - 2 Tablespoons
• MAGGI Masala-ae-magic - 1 Sachet
• Coriander Leaves - 10-15
• Salt - To Taste
• Cumin Seeds - 2 Pinches

The Easy Steps

1. Take a multigrain flour in a pan on low flame and stir it till the flour turns brown in colour.
2. Take 4 cups of normal water in a bowl and put the roasted brownish multigrain flour in it and stir it well to avoid the lumps.
3. Keep a pan on gas on low flame and wait to heat it up.
4. After heating, it put a half teaspoon of oil.
5. After one minute put a pinch of cumin seeds in the pan to get roasted.
6. Put the mixture of multigrain flour and water into the pan immediately.
7. Add 1 sachet of MAGGI masala-ae-magic and salt to taste.
8. Wait 2-3 minutes for the porridge to boil.
9. Switch of the gas.
10. For garnishing put some chopped coriander leaves.
11. Serve while it is hot & enjoy the spiced multigrain porridge.