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Aloo Matar Plating

Sindhi Chana Dal With Palak-Sai Bhaji Recipe (Diabetic Friendly)

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47 Min

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Sindhi Sai Bhaji is Palak-Chana Dal from traditional Sindhi cuisine, and can have a variety of green leafy vegetables added, like Palak leaves, Dill leaves and Sorrel leaves. Most homes also add in an assortment of seasonal vegetables. This is usually eaten along with Sindhi Khichdi. Disclaimer: The recipes designed are suggestive and should not be considered as medical advisory or recommendation in any manner. Such recipes do not undermine the importance of an active lifestyle and the contribution of other nutrient-rich foods in any manner. Kindly consult your Dietitian/Doctor for specific health issues.

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Ingredients

4 Servings

Dieses Gericht wurde für 4 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
1  Sachet
198989
Chana Dal
1.33  Cups
Oil
Oil
1  Tablespoon
198989
Asafoetida (1 Pinch)
0.25  Teaspoon
Ginger
Ginger (Chopped)
5  gms
Garlic
Garlic (Minced)
6  Cloves
198952
Green Chillies (Slit)
2 
Onion
Onion (Chopped)
0.5 
Tomato
Tomato (Finely Chopped)
1 
194096
Carrot
0.5 
198989
Brinjal
1 
551493
Red Chilli Powder
1  Teaspoon
Turmeric Powder
Turmeric Powder
0.5  Teaspoon
198989
Coriander Powder
1  Teaspoon
Spinach
Spinach
200  gms
198989
Kasuri Methi
2  Tablespoons
198989
Dill Leaves
2  Tablespoons
Water
Water
3  Cups
198989
NESTLÉ EVERYDAY Shahi Ghee
1  Teaspoon
198989
Salt (To Taste)
1  Pinch
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
21.87 g
Energy
169.63 kcal
Fats
6.77 g
Protein
6.89 g
per serving

Recipe steps

47 min

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Recipe steps

47 min

Step 1
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Prepare ingredients as mentioned in the list.
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47 min

Step 2
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Wash and soak chana dal in water for 30 minutes. Heat oil in a pressure cooker, add asafetida, ginger, garlic and green chillies. Sauté for 2-3 minutes, add onion and sauté till golden brown. Add tomato and let it cook till tomatoes soften.
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Recipe steps

47 min

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Add carrot, brinjal and potato, mix well. Add chana dal, red chilli powder, turmeric powder, coriander powder and salt to taste. Mix well and add spinach leaves, then add fenugreek leaves and dill leaves (if using). Add 3 cups water and MAGGI Masala-ae-Magic, pressure cook for 3-4 whistles.
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47 min

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When done, allow to cool. Then open the cooker, mix well and lightly mash the dal and vegetables together. Add ghee and mix.
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47 min

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Serve hot with steamed brown rice or Sindhi Bhuga Chaval.

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A Amulyaaa

It was worst 😞😞😭🤢🤢

19-03-2026 11:23 Uhr

C Chompworks

?

11-03-2026 03:40 Uhr

S Shivam Kumar

Maggi always nice test

24-02-2026 16:32 Uhr

S Sara

It's very easy to make good!

27-12-2025 12:53 Uhr

R Roshni

This isvery easy and very tasty recipes

24-12-2025 13:50 Uhr

k kunal.a

Grate taste

17-12-2025 09:52 Uhr

X XYZ ₹OY

Very good and easy to make

27-11-2025 13:31 Uhr

k kunal.a

Loved this recipe

25-11-2025 09:59 Uhr

j joban

good recipe

18-11-2025 15:09 Uhr

k kunal.a

Grate Taste

04-11-2025 12:14 Uhr

k kunal.singh

Nice REcipe

30-10-2025 13:01 Uhr

A Amar

Grate Taste

14-10-2025 11:37 Uhr

S Shivam

I love it❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

07-10-2025 15:44 Uhr

M Manish Mehrotra

Superb Guidance

05-10-2025 10:25 Uhr

P Prakash.singh

Grate Tase!

30-09-2025 12:20 Uhr

P Pratiksha Sanjay pathrut

Use this Maggi masla and enjoy the frade rice

23-09-2025 15:43 Uhr

M Meena Gangadhar padwale

It's my favourite dish its amezing test i really like for this recepie thank you for this

23-09-2025 05:52 Uhr

y yippeeyippeeyippeeyippee

yippee is better

01-09-2025 07:51 Uhr

s sunfeast yippee better

acha nhi hai

31-08-2025 14:09 Uhr

k kunal.a1

Grate taste

26-08-2025 09:54 Uhr

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