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Aloo Matar Plating

Sindhi Chana Dal With Palak-Sai Bhaji Recipe (Diabetic Friendly)

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47 Min

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Sindhi Sai Bhaji is Palak-Chana Dal from traditional Sindhi cuisine, and can have a variety of green leafy vegetables added, like Palak leaves, Dill leaves and Sorrel leaves. Most homes also add in an assortment of seasonal vegetables. This is usually eaten along with Sindhi Khichdi. Disclaimer: The recipes designed are suggestive and should not be considered as medical advisory or recommendation in any manner. Such recipes do not undermine the importance of an active lifestyle and the contribution of other nutrient-rich foods in any manner. Kindly consult your Dietitian/Doctor for specific health issues.

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Ingredients

4 Servings

Dieses Gericht wurde für 4 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
1  Sachet
193064
Chana Dal
1.33  Cups
Oil
Oil
1  Tablespoon
193064
Asafoetida (1 Pinch)
0.25  Teaspoon
Ginger
Ginger
5  gms
Garlic
Garlic
6  Cloves
198952
Green Chillies (Slit)
2 
Onion
Onion
0.5 
Tomato
Tomato, Ripe, Local (Solanum Lycopersicum)
1 
198933
Carrot
0.5 
193064
Brinjal
1 
551493
Red Chilli Powder
1  Teaspoon
Turmeric Powder
Turmeric Powder
0.5  Teaspoon
193064
Coriander Powder
1  Teaspoon
Spinach
Spinach
200  gms
193064
Kasuri Methi
2  Tablespoons
193064
Dill Leaves
2  Tablespoons
Water
Water
3  Cups
193064
NESTLÉ EVERYDAY Shahi Ghee
1  Teaspoon
193064
Salt (To Taste)
1  Pinch
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
21.87 g
Energy
169.63 kcal
Fats
6.77 g
Protein
6.89 g
per serving

Recipe steps

47 min

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Recipe steps

47 min

Step 1
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Prepare ingredients as mentioned in the list.
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Recipe steps

47 min

Step 2
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Wash and soak chana dal in water for 30 minutes. Heat oil in a pressure cooker, add asafetida, ginger, garlic and green chillies. Sauté for 2-3 minutes, add onion
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Recipe steps

47 min

Step 3
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Add carrot, brinjal and potato, mix well. Add chana dal, red chilli powder, turmeric powder, coriander powder and salt to taste. Mix well and add spinach leaves,
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Recipe steps

47 min

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When done, allow to cool. Then open the cooker, mix well and lightly mash the dal and vegetables together. Add ghee and mix.
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Recipe steps

47 min

Step 5
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Serve hot with steamed brown rice or Sindhi Bhuga Chaval.

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k kunal.a

Grate taste

17-12-2025 09:52 Uhr

X XYZ ₹OY

Very good and easy to make

27-11-2025 13:31 Uhr

k kunal.a

Loved this recipe

25-11-2025 09:59 Uhr

j joban

good recipe

18-11-2025 15:09 Uhr

k kunal.a

Grate Taste

04-11-2025 12:14 Uhr

k kunal.singh

Nice REcipe

30-10-2025 13:01 Uhr

A Amar

Grate Taste

14-10-2025 11:37 Uhr

S Shivam

I love it❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

07-10-2025 15:44 Uhr

M Manish Mehrotra

Superb Guidance

05-10-2025 10:25 Uhr

P Prakash.singh

Grate Tase!

30-09-2025 12:20 Uhr

P Pratiksha Sanjay pathrut

Use this Maggi masla and enjoy the frade rice

23-09-2025 15:43 Uhr

M Meena Gangadhar padwale

It's my favourite dish its amezing test i really like for this recepie thank you for this

23-09-2025 05:52 Uhr

y yippeeyippeeyippeeyippee

yippee is better

01-09-2025 07:51 Uhr

s sunfeast yippee better

acha nhi hai

31-08-2025 14:09 Uhr

k kunal.a1

Grate taste

26-08-2025 09:54 Uhr

i indu

Harman deep singh

21-08-2025 18:00 Uhr

M Mahalakshmi

Great

20-08-2025 15:18 Uhr

k kunal.a

Grate Taste!

19-08-2025 12:01 Uhr

S Satish Kumar Singh

When I fill hungry I made 2 packet Maggie. I like Maggie

15-08-2025 19:00 Uhr

Y Yasser Arafath

Hi sir

13-08-2025 18:34 Uhr

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