Lehsooni Methi Sabji

Name: Lehsooni Methi Sabji
Prep time: 8 s
Cook time: 14 s
Total time: 22 s
Yield: 4
Cuisine: Restaurant
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 1/2 Cup Peanuts (Roasted); 3 Tablespoons Besan; 3/4 Cup Water; 1 1/2 Teaspoon Oil; 4 Units Garlic (Sliced); 250 Grams Methi Leaves; 1/2 Teaspoon Cumin Seeds; 2 Units Onion (Chopped); 1 Unit Tomato (Chopped); 1/2 Teaspoon Turmeric Powder; 1/2 Teaspoon Red Chilli Powder; 1 Teaspoon Coriander Powder

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Medium

•

22 Min

•

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Ingredients

MAGGI Masala-ae-Magic

1 Sachet

Peanuts

1.5 Tablespoons

Besan (Gram Flour)

3 Tablespoons

Water

0.75 Cup

Oil

1.5 Teaspoons

Garlic (Chopped)

Fresh Methi Leaves

250 gms

Cumin Seeds

0.5 Teaspoon

Onion

Tomato (Chopped)

Turmeric Powder

0.5 Teaspoon

Red Chilli Powder

0.5 Teaspoon

Coriander Powder

1 Teaspoon

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

16.37 g

Energy

134.69 kcal

Fats

4.81 g

Protein

6.74 g

per serving

Recipe steps

22 min

8 min

1 min

6 min

1 min

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Recipe steps

22 min

Step 1

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In a mixer jar, take mildly roasted peanuts add 1 tbsp Safed Til and churn to make fine powder Transfer the powder in a bowl, add 1 tbs Besan in it add water to m

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Recipe steps

22 min

Step 2

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Heat ½ tsp oil in a pan Add 1 tsp garlic chopped and saute till light golden-brown. Add freshly chopped Methi leaves and saute for a minute. Remove from pan and k

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Recipe steps

22 min

Step 3

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In the same pan, heat the remaining oil, add cumin seeds, allow them to splutter add onion, remaining garlic and saute till onion turn transparent. Add chopped to

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Recipe steps

22 min

Step 4

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Further add besan, peanut paste and mix well. Add MAGGI Masala-ae-magic and cook it on slow flame for 5 min Then add cooked Methi salt to taste and mix it.

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Recipe steps

22 min

Step 5

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Serve hot with Multigrain rotis.

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Lehsooni Methi Sabji

Ingredients

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Lehsooni Methi Sabji

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Ingredients

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Recipe steps

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