Kadhai Paneer

Name: Kadhai Paneer
Cook time: 32 s
Total time: 32 s
Yield: 4
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 1/2 Teaspoon Oil; 1 Teaspoon Cumin Seeds (Coarsely crushed); 1 1/2 Tablespoon Coriander Seeds (Coarsely crushed); 1 Unit Dry Red Chilli (Coarsely crushed); 1 Teaspoon Ginger-Garlic Paste; 3 Units Onion (2 chopped and 1 cut into cubes); 2 tomatoes Pureed; 1 Unit Capsicum (Diced); 1 Unit Red Capsicum (Diced); 1/2 Teaspoon Red Chilli Powder; 1/2 Teaspoon Garam Masala Powder; 1/4 Teaspoon Turmeric Powder; 200 Grams Paneer; 2 Tablespoons Coriander Leaves (Chopped)

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Medium

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32 Min

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Ingredients

MAGGI Masala-ae-Magic

1 Sachet

Oil

1.5 Teaspoons

Cumin Seeds

1 Teaspoon

Coriander Seeds

1.5 Tablespoons

Red Chilli Flakes

Ginger-Garlic Paste

1 Teaspoon

Onion (Chopped)

Tomato (Chopped)

Capsicum (Chopped)

Red Capsicum (Chopped)

Red Chilli Powder

0.5 Teaspoon

Garam Masala Powder

0.5 Teaspoon

Turmeric Powder

0.25 Teaspoon

Paneer (Cubed)

200 gms

Coriander Leaves (Chopped)

2 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

22.45 g

Energy

220.91 kcal

Fats

7.8 g

Protein

12.02 g

per serving

Recipe steps

32 min

3 min

10 min

4 min

5 min

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Recipe steps

32 min

Step 1

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Heat oil in a karahi and add crushed cumin seeds, coriander seeds, dry red chillies and sauté slightly. Add ginger garlic paste and cook till raw smell goes.

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Recipe steps

32 min

Step 2

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Add chopped onion and sauté till golden brown, add tomato puree and cook till dry and the oil separates. now add bell pepper, cubed onion and sauté for a few minu

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Recipe steps

32 min

Step 3

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Add red chilli powder, garam masala powder, turmeric powder and salt and sauté for 3-4 minutes. Add MAGGI Masala-ae-Magic and mix well.

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Recipe steps

32 min

Step 4

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Add paneer cubes, mix well and cook for 2-3 minutes, once done add coriander leaves for garnish. Adjust salt to taste.

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Recipe steps

32 min

Step 5

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Serve hot with multigrain rotis.

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Kadhai Paneer

Ingredients

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