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Chhanar Dalna with Coconut Milk Recipe
68 min
Medium
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64 17.3g / 64%
17 10.8g / 17%
19 11.9g / 19%

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Chhanar Dalna with Coconut Milk Recipe

(0)
68 Min
Medium

Ingredients

6 Servings

This dish was made for 6

ingredient_quantity
recipe ingredient
1  Sachet
Maggi Coconut Milk Powder
3  Tablespoons
Mustard Oil
1 
Potatoes (Boiled, Peeled & Cut into Cubes)
300  gms
Paneer
2 
Bay Leaf
1  Teaspoon
Cumin Seeds
0.25  Teaspoon
Hing (Asafoetida)
1  Teaspoon
Ginger Paste
1 
Tomato (Medium, Chopped)
1  Teaspoon
Cumin Powder
1  Teaspoon
Coriander Powder
0.5  Teaspoon
Red Chilli Powder
1  Teaspoon
Turmeric Powder
1  Pinch
Salt
1.5  Cups
Water
1  Teaspoon
Sugar
3 
Green Chillies (Chopped)
0.5  Teaspoon
Garam Masala Powder
0.5  Cup
Water
2  Tablespoons
Coriander Leaves (Chopped)

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Nutrition Value

Carbohydrates
10.86 g
Energy
296.55 kcal
Fats
17.36 g
Protein
11.92 g
Information per serving

Instruction

68 Minutes
  • Step 1

    20 Min
    Prepare ingredients as mentioned in the list. Dissolve the MAGGI Coconut Milk Powder in warm water and keep aside. Chhanar Dalna with Coconut Milk Recipe
  • Step 2

    15 Min
    Heat oil in a karahi, fry the potatoes till golden brown and keep aside. Now lightly fry the paneer cubes and keep aside. Chhanar Dalna with Coconut Milk Recipe
  • Step 3

    10 Min
    To the rest of the oil add the jeera, bay leaves and asafetida. Add the ginger paste, chopped tomatoes, turmeric powder, cumin powder and dhania powder, red chilli powder and salt and fry the masala for 5-6 minutes. Chhanar Dalna with Coconut Milk Recipe
  • Step 4

    10 Min
    Add the potatoes and cook for 1- 2 minutes. Add the prepared coconut milk and water, bring to a boil and simmer gravy for 5 minutes more. Chhanar Dalna with Coconut Milk Recipe
  • Step 5

    10 Min
    Now add the paneer cubes and MAGGI Masala-ae-Magic, simmer for 2 minutes. Add the green chillies, sugar, garam masala and adjust the seasoning. Add the ghee, mix well and remove from flame. Chhanar Dalna with Coconut Milk Recipe
  • Step 6

    3 Min
    Garnish with chopped coriander leaves. Serve hot with rotis, luchi or pulao. Chhanar Dalna with Coconut Milk Recipe
Chhanar Dalna with Coconut Milk Recipe

Step 1 of 6

Prepare ingredients as mentioned in the list. Dissolve the MAGGI Coconut Milk Powder in warm water and keep aside.

Chhanar Dalna with Coconut Milk Recipe

Step 2 of 6

Heat oil in a karahi, fry the potatoes till golden brown and keep aside. Now lightly fry the paneer cubes and keep aside.

Chhanar Dalna with Coconut Milk Recipe

Step 3 of 6

To the rest of the oil add the jeera, bay leaves and asafetida. Add the ginger paste, chopped tomatoes, turmeric powder, cumin powder and dhania powder, red chilli powder and salt and fry the masala for 5-6 minutes.

Chhanar Dalna with Coconut Milk Recipe

Step 4 of 6

Add the potatoes and cook for 1- 2 minutes. Add the prepared coconut milk and water, bring to a boil and simmer gravy for 5 minutes more.

Chhanar Dalna with Coconut Milk Recipe

Step 5 of 6

Now add the paneer cubes and MAGGI Masala-ae-Magic, simmer for 2 minutes. Add the green chillies, sugar, garam masala and adjust the seasoning. Add the ghee, mix well and remove from flame.

Chhanar Dalna with Coconut Milk Recipe

Step 6 of 6

Garnish with chopped coriander leaves. Serve hot with rotis, luchi or pulao.

Recipe PDF

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