Banana Prathaman Recipe

Name: Banana Prathaman Recipe
Cook time: 45 s
Total time: 45 s
Yield: 10
Ingredients: 200 Grams MILKMAID Sweetened Condensed Milk; 100 Grams Maggi Coconut Milk Powder; 3 Cups Banana (Nendran) (boiled and mashed); 4 Tablespoons Ghee; 12 Units Cashewnuts (halved); 1/2 Cup Coconut bits; 6 Cups Lukewarm Water; 1/2 Teaspoon Cardamom powder

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45 Min

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Ingredients

10 8-10

MAGGI Coconut Milk Powder

200 gms

MAGGI Coconut Milk Powder

100 gms

Banana (Nendran) (boiled and mashed)

3 Cups

Ghee

4 Tablespoons

Cashew Nuts

Fresh Coconut (Grated)

0.5 Cup

Water

6 Cups

Cardamom powder

0.5 Teaspoon

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

17.08 g

Energy

322.61 kcal

Fats

27.72 g

Protein

2.79 g

per serving

Recipe steps

45 min

10 min

15 min

20 min

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Recipe steps

45 min

Steps 1

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Heat ghee and fry the cashewnuts and coconut bits, keep aside. Then fry the mashed banana.

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Recipe steps

45 min

Step 2

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Dissolve the coconut milk powder in lukewarm water, add the Milkmaid and mix well. Add the mashed and fried banana, mix well and bring to a boil. Add sago and sim

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Recipe steps

45 min

Step 3

Start timer

Add the cardamom powder and remove from fire and garnish with fried cashewnuts and coconut bits.

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Banana Prathaman Recipe

Ingredients

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Recipe steps

Recipe steps

Recipe steps

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Banana Prathaman Recipe

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Ingredients

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Recipe steps

Recipe steps

Recipe steps

Recipe steps

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