Avarrakai Poriyal Recipe

Name: Avarrakai Poriyal Recipe
Prep time: 20 s
Cook time: 20 s
Total time: 42 s
Yield: 1
Ingredients: 1 Sachet MAGGI Masala-vin-Magic; 0.5 Kilogram Avarakkai; 2 Tablespoons Oil; 1 Teaspoon Mustard Seeds; 1 Teaspoon Urad Dal; 1/4 Teaspoon Asafoetida Powder (Hing); 2 Units Green Chillies (Chopped); 1 Unit Onions; 8 Units Curry Leaves; 1 Pinch Salt (To Taste); 1/2 Cup Fresh Coconut (Grated)

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42 Min

Avarakkai (Broad Beans) Poriyal is a simple Tamil Nadu style stir fry dish, that goes well as a side dish for rice. Steamed Avarakkai is tossed in simple seasoning of mustard seeds, dals and curry leaves. Adding in the grated coconut brings out the traditional South Indian flavors.

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Ingredients

MAGGI Masala-vin-Magic

1 Sachet

Avarakkai

0.5 kg

Oil

2 Tablespoons

Mustard Seeds

1 Teaspoon

Urad Dal

1 Teaspoon

Hing (Asafoetida)

0.25 Teaspoon

Green Chillies (Slit)

Onion (Medium, Finely Chopped)

Curry Leaves

Salt (To Taste)

1 Pinch

Coconut, Kernel, Fresh (Cocos Nucifera)

0.5 Cup

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

30.66 g

Energy

658.93 kcal

Fats

48.39 g

Protein

23.79 g

per serving

Recipe steps

42 min

20 min

7 min

10 min

3 min

2 min

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Recipe steps

42 min

Step 1

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Prepare ingredients as mentioned in the list. String the avarakkai and wash well, then chop finely.

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Recipe steps

42 min

Step 2

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Heat oil in a karahi, add the mustard seeds, when they begin to splutter add the urad dal and fry till the dal turns golden brown. Then add the asafetida, green c

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Recipe steps

42 min

Step 3

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Now add the chopped avarakkai and salt to taste. Sprinkle 2-3 tbsps of water, cover and cook on a low flame for 8-10 minutes. Once the avarakkai is cooked, stir f

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Recipe steps

42 min

Step 4

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Add the MAGGI Masala-vin-Magic and grated coconut, mix well and sauté for 2-3 minutes on a low flame.

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Recipe steps

42 min

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Serve hot with steamed rice and Sambhar.

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Avarrakai Poriyal Recipe

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Avarrakai Poriyal Recipe

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