Prawns Masala Recipe by Anusree Regi

Cooking Time: 15 Minutes
Preparation Time: 25 Minutes
Total Serves: 5

The Ingredient List

• MAGGI Coconut Milk Powder – 50 grams
• Prawns – 500 grams
• Chopped Ginger – 1 Teaspoon
• Chopped Garlic – 1 ½ Teaspoon
• Onion – 3
• Dried Red Chilly – 2 Nos
• Turmeric Powder – ½ Teaspoon
• Pepper Powder – 1 ½ - 2 ½ Teaspoons
• Coriander Powder – 1 Teaspoon
• Chilly Powder – 3 ½ Teaspoons
• Mustard Seeds – ½ Teaspoon
• Oil – 3-4 Teaspoons
• Salt – 1 ½ Teaspoons
• Curry Leaves - ¼ Teaspoon
• Coriander Leaves

The Easy Steps

1. Boil prawns with ¼ teaspoon of Turmeric and salt.
2. Heat the oil in a kadahi and add mustard seeds, chopped ginger and garlic and then add chopped onion and sauté on medium heat . Then add dried red chillies and curry leaves as well as salt and saute again until the onions turns brown.
3. Add turmeric powder , chilly powder and coriander powder - And mix it well . Then add MAGGI Coconut Oil Thin Milk - and add boiled prawns into it
4. Once it is boiled add MAGGI Coconut Thick Milk into it . Add pepper powder and cook it for a while . Turn off the flame and add ¼ spoon of coconut oil. .
5. Garnish with a ¼ spoon of MAGGI Coconut Thick Creamy Milk and coriander leaves. And serve hot with Kerala Matta Rice / Chapathi / Rumali Roti / Appam / Puttu etc.