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Aloo Charchuri Parantha Recipe

Urlai Roast Paratha Recipe

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42 Min

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This is a chettinad style roasted potato dish, usually served with freshly harvested baby potatoes. A complex and spicy dish, which is consumed either with a mildly flavoured rice or just plain steamed rice along with sambhar or rasam. To make a parantha, mash the Urlai Roast and make it into a filling to make stuffed paranthas and serve with cucumber raita.

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Ingredients

4 Servings

Dieses Gericht wurde für 4 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
1  Sachet
Oil
Oil
2  Tablespoons
191692
Mustard Seeds
1  Teaspoon
191692
Sabut Urad Dal
0.5  Teaspoon
Potato
Potato
250  gms
Red Chilli Powder
Red Chilli Powder
1  Teaspoon
Turmeric Powder
Turmeric Powder
0.25  Teaspoon
191692
Coriander Powder
0.5  Teaspoon
549318
Curry Leaves
10  gms
191692
Salt (To Taste)
1  Pinch
549318
Curry Leaves
6  gms
190156
Atta
2  Cups
191692
Ghee
3  Tablespoons
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
50.75 g
Energy
417.76 kcal
Fats
19.97 g
Protein
8.04 g
per serving

Recipe steps

42 min

15 min

5 min

5 min

15 min

2 min

Aloo Charchuri Parantha Recipe

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Recipe steps

42 min

Step 1
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Prepare ingredients as mentioned in the list.
Aloo Charchuri Parantha Recipe

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Recipe steps

42 min

Step 2
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Heat the oil in a karahi and add the mustard and urad dal. when it to start splutter, add red chilli powder, turmeric powder, coriander powder, curry leaves and
Aloo Charchuri Parantha Recipe

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Recipe steps

42 min

Step 3
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Add the potatoes and mix well. Add MAGGI Masala-ae-Magic, mix it well and sauté for 2 minutes, and add salt to taste. Add the coriander leaves and mix well.
Aloo Charchuri Parantha Recipe

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Recipe steps

42 min

Step 4
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Mash the prepared Urlai Roast. Use as a filling and make 8 stuffed parathas with the dough and ghee.
Aloo Charchuri Parantha Recipe

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Recipe steps

42 min

Step 5
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Serve the stuffed parathas with some cucumber raita

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k kunal.a

Grate Taste!

19-08-2025 12:01 Uhr

S Satish Kumar Singh

When I fill hungry I made 2 packet Maggie. I like Maggie

15-08-2025 19:00 Uhr

Y Yasser Arafath

Hi sir

13-08-2025 18:34 Uhr

K Kunal.Singh

Grate Taste

12-08-2025 11:29 Uhr

k kmkmkad

m masddas

07-08-2025 09:39 Uhr

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jnjasjd

07-08-2025 09:39 Uhr

k kunal.a

Grate Taste

07-08-2025 09:35 Uhr

M MAGGI MAN

USE PERI PERI FOR MORE SPICY

31-07-2025 10:40 Uhr

k kunal.a

share a tip test

29-07-2025 14:15 Uhr

k kunal.a2

Nice Recipe

29-07-2025 10:23 Uhr

N Nick DiGiovanni

Italian Stone Oven Pizza is better.....

29-07-2025 02:37 Uhr

V Vatsal modi

Rolex

27-07-2025 23:46 Uhr

P Prerana Vilas Shinde

Useful

26-07-2025 08:57 Uhr

R Rrffreee4rrrr44344fccr4ffd

Ffc3 to 343

22-07-2025 11:44 Uhr

k kunal.a2

Grate Taste

22-07-2025 08:45 Uhr

A Adityaagrawal

I like the taste and colour of it it is yummy 😋

17-07-2025 16:38 Uhr

A Arti Mathur

Maggi ka masala – wahi desi touch, jaise maa ke haathon ka matar paneer!"

17-07-2025 12:18 Uhr

S Sushant Jindal

Maggie masala made moong dal more delicious 😋

16-07-2025 17:58 Uhr

V Vidit Rothian

Maggi masala makes bhindi more delicious and my family loved it

16-07-2025 07:56 Uhr

S Sanjay Dodiya

Good 👌👌👌

16-07-2025 07:15 Uhr

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