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Dalma- Plating

Dalma Rice Bowl Recipe

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55 Min

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Dalma is a chickpea dal from Orissa. This is cooked with vegetables and raw papaya and simmered with a special spice blend. Topped with a tempering of Panch Phoron, this is a one pot meal, served with steamed rice. For a comfort bowl, top rice with Dalma or place it with alternate layers of rice and Dalma and garnish with crispy papad or golden fried onions. This dish can be pre-prepared and reheated in the microwave and garnished just before serving.

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Ingredients

4 Servings

Dieses Gericht wurde für 4 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
1  Sachet
191692
Arhar Dal
0.5  Cup
Onion
Onion (Chopped)
1 
Turmeric Powder
Turmeric Powder
0.5  Teaspoon
Water
Water
2.5  Cups
Oil
Oil
2  Tablespoons
191692
Panch Phoron
1  Teaspoon
Red Chilli Powder
Red Chilli Powder
2 
191692
Hing (Asafoetida)
0.5  Teaspoon
Tomato
Tomato (Chopped)
1 
191692
Brinjal
0.5  Cup
194096
Carrot
0.5  Cup
191692
Yam, Wild (Dioscorea Villosa)
0.5  Cup
191692
Raw Papaya
0.5  Cup
191692
Cumin Powder
0.5  Teaspoon
Red Chilli Powder
Red Chilli Powder
0.25  Teaspoon
191692
Fresh Coconut (Grated)
3  Tablespoons
191692
Salt (To Taste)
1  Pinch
Coriander Leaves
Coriander Leaves (Chopped)
2  Tablespoons
191692
Cooked Rice
4  Cups
191692
Papad
4 
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
225.14 g
Energy
1125.73 kcal
Fats
11.43 g
Protein
27.35 g
per serving

Recipe steps

55 min

20 min

10 min

10 min

10 min

5 min

Dalma- Plating

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Recipe steps

55 min

Step 1
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Prepare ingredients as mentioned in the list.
Dalma- Plating

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Recipe steps

55 min

Step 2
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Wash the dal and pressure cook with chopped onion, turmeric powder and water for 3 whistles. 0pen the cooker when cool and mash the dal well. Keep aside.
Dalma- Plating

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Recipe steps

55 min

Step 3
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Heat oil in a karahi, add the panch phoran, dry red chillies and asafetida. When it starts spluttering add all the chopped vegetables. Add cumin powder, red chill
Dalma- Plating

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Recipe steps

55 min

Step 4
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Add the mashed dal, MAGGI Masala-ae-Magic and the coriander leaves, simmer for 5 minutes. Add salt to taste.
Dalma- Plating

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Recipe steps

55 min

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Layer the Dalma and cooked rice in individual bowls. Garnish with crushed papad and serve hot.

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Latest tips

M Mahalakshmi

Great

20-08-2025 15:18 Uhr

k kunal.a

Grate Taste!

19-08-2025 12:01 Uhr

S Satish Kumar Singh

When I fill hungry I made 2 packet Maggie. I like Maggie

15-08-2025 19:00 Uhr

Y Yasser Arafath

Hi sir

13-08-2025 18:34 Uhr

K Kunal.Singh

Grate Taste

12-08-2025 11:29 Uhr

k kmkmkad

m masddas

07-08-2025 09:39 Uhr

n nknkasd

jnjasjd

07-08-2025 09:39 Uhr

k kunal.a

Grate Taste

07-08-2025 09:35 Uhr

M MAGGI MAN

USE PERI PERI FOR MORE SPICY

31-07-2025 10:40 Uhr

k kunal.a

share a tip test

29-07-2025 14:15 Uhr

k kunal.a2

Nice Recipe

29-07-2025 10:23 Uhr

N Nick DiGiovanni

Italian Stone Oven Pizza is better.....

29-07-2025 02:37 Uhr

V Vatsal modi

Rolex

27-07-2025 23:46 Uhr

P Prerana Vilas Shinde

Useful

26-07-2025 08:57 Uhr

R Rrffreee4rrrr44344fccr4ffd

Ffc3 to 343

22-07-2025 11:44 Uhr

k kunal.a2

Grate Taste

22-07-2025 08:45 Uhr

A Adityaagrawal

I like the taste and colour of it it is yummy 😋

17-07-2025 16:38 Uhr

A Arti Mathur

Maggi ka masala – wahi desi touch, jaise maa ke haathon ka matar paneer!"

17-07-2025 12:18 Uhr

S Sushant Jindal

Maggie masala made moong dal more delicious 😋

16-07-2025 17:58 Uhr

V Vidit Rothian

Maggi masala makes bhindi more delicious and my family loved it

16-07-2025 07:56 Uhr

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