Boil the sprouts for 5-7 minutes and coarsely crush them.
Step 2
5 Min
Once cool add chopped spring onions, garlic, green chillies, oats, MAGGI Masala-ae-Magic and mix well.
Step 3
5 Min
Divide the mixture into 12 portions and shape them into round tikkis.
Step 4
5 Min
Heat a flat pan and grease it with oil. Pan grill the tikkis on medium flame till golden brown on both sides.
Step 5
5 Min
Serve hot with green chutney.
Step 1
of
5
Boil the sprouts for 5-7 minutes and coarsely crush them.
Step 2
of
5
Once cool add chopped spring onions, garlic, green chillies, oats, MAGGI Masala-ae-Magic and mix well.
Step 3
of
5
Divide the mixture into 12 portions and shape them into round tikkis.
Step 4
of
5
Heat a flat pan and grease it with oil. Pan grill the tikkis on medium flame till golden brown on both sides.
Step 5
of
5
Serve hot with green chutney.
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