Nana’s Pan Fried Buns Recipe by Neomi Stringer

The Ingredient List

For Filling:

• Minced panner / chicken - 1/2 cup
• Ginger (Grated) - 1/2 inch
• Garlic - 4 big cloves
• Carrot (Grated) - 1 small
• Coriander leaves (Finely chopped) - 1 tablespoon
• Onion powder - 1 teaspoon
• MAGGI Magic Masala - 1 teaspoon
• Pepper powder - 1 teaspoon
• MAGGI Hot & Sweet sauce - 3 tablespoon
• Salt - 1 (for Filling) + 1/4 teaspoon (for Dough)

For Dough:

• Maida - 1 cup
• Cornstarch - 1/4 cup
• Curd - 1/2 cup
• Baking powder - 1/2 teaspoon

For Cooking:

• Sunflower oil - 1 tablespoon
• Water - 3/4 cup
• Sesame seeds - 1 tablespoon
• Spring onions (chopped) - 1 tablespoon

The Easy Steps

For the filling:

1. Mix all ingredients
2. In a bowl and chill in fridge.

For the dough:

1. Add all ingredients except curd,
2. Mix well and then add curd. Combine, you don’t have to knead it too much.

For Preparation:

1. Transfer dough to your workstation and form it into a log.
2. Divide the dough into 8 equal pieces and cover with a wet towel.
3. Bail the dough into 4 inch round sheets & place the filing inside and pleat the bun.
4. Heat a pan and add sunflower oil, wet the bottom of each bun in water and gently press on some sesame seeds.

For Cooking:

1. Place one bun at a time on the hot pan making sure there is enough space between each bun.
2. Cook until you see the bottom on the bun turning crispy.
3. Slowly add water to the pan and continue cooking for about 8-10 mins until the water evaporates.
4. Flip them and turn the stove off. Sprinkle chopped spring onions
5. Serve with MAGGI Hot & sweet sauce.