MAGGI Stuffed Bun Recipe by Bavya Elangovan

Cooking Time: 20 Minutes
Preparation Time: 35 Minutes
Total Serves: 4

The Ingredient List

For Buns

• Warm Milk - ½ Cup
• Dry Yeast - 1 Teaspoon
• Sugar - 1 Teaspoon
• Melted Butter - ½ Teaspoon
• Salt - A Pinch
• All-Purpose Flour - 1¼ Cup

For MAGGI Noodles

• MAGGI 2-Minute Masala Noodles - 1 Packet
• Cheese - 1 Tablespoon
• Water - 1 Cups
• Sesame Seeds - 1 Tablespoon
• Butter - 1 Cube

The Easy Steps

1. Add yeast and ½ teaspoon of sugar in warm milk and let the yeast activate.
2. Now add the flour, salt, ½ teaspoon butter, and remaining sugar. Knead the dough for 10 mins and add the dough into an oil greased bowl. Cover and let it rise for 1 hour.
3. Add the water and let it boil, then add MAGGI Masala (Tastemaker) and Noodles. Cover and cook till done. Add the cheese and mix well.
4. Now take the dough and punch the air out. Divide the dough into equal parts. Roll it evenly and take a small amount of MAGGI Masala Noodles and fill it inside the dough and make it a ball. Arrange it in a baking tray and cover it for 30 mins.
5. After brushing the top with butter and sprinkle some sesame seeds. Pop it into the 190 degrees heated oven and bake for 18- 20 mins.
6. Remove, brush some more butter and serve hot.