MAGGI Stuffed Bread Ravioli Recipe by Arushi Saxena

Cooking Time: 35 Minutes
Preparation Time: 10 Minutes
Total Serves: 2

The Ingredient List

• MAGGI Masala-ae-Magic - 1 Sachet
• MAGGI Rich Tomato ketchup - 1 Tablespoon
• MAGGI Nutri-licious Veg Atta Noodles - 1 Packet
• Onions - 2, Medium Size (Finely Chopped)
• Tomatoes - 2 (Grinded)
• Garlic - 6-7 Cloves (Chopped)
• Cheese Cubes - 2 (Grated)
• Maida - 2 Teaspoons
• Multigrain Bread - 12 Slices
• Mixed Herbs/Oregano - 1 Tablespoon
• Chilli Flakes - ½ Tablespoon
• Red Chilli Powder - 1 Teaspoon
• Turmeric Powder - ½ Teaspoon
• Coriander Powder - 2 Tablespoons
• Salt - To Taste
• White Sauce - 3 Tablespoons
• Oil - 4 Tablespoons
• Water - 1½ Cup

The Easy Steps

1. Take all the bread slices and cut them in a circular shape with the help of a bowl or cutter and flatten all the circles with the rolling pan. 
2. For the sauce, heat 3 tablespoons of oil in a karahi and add chopped garlic, chopped onion until it turns brown add ground tomatoes and all the dry masala to it and half sachet of MAGGI Masala-ae-Magic and MAGGI Rich Tomato Ketchup to it.
3. For MAGGI Nutri-licious Veg Atta Noodles, boil 1 cup water in a pan, add tastemaker and half sachet of MAGGI Masala-ae-Magic to it and later add MAGGI Noodles and cook until it gets softens and let it cool down.
4. Take the circular ravioli and place MAGGI Noodles and grated cheese in the centre of ravioli and in a bowl take 1 teaspoon of maida and 1 teaspoon water and make a slurry and with the help of this slurry paste the ends perfectly and roast for about a minute in a pan and after it changes color, simmer raviolis in the sauce and garnish it with white sauce, grated cheese and fresh coriander.