MAGGI Seekh Kabab Recipe by Sangeeta Singh

Cooking Time: 10 Minutes
Preparation Time: 15 Minutes
Total Serves: 5

The Ingredient List

• Boiled and Mashed Potato - 1 cup
• Boiled MAGGI - ½ cup
• Crushed Soya chunks - 1 cup
• Green Chilli - 2
• Chopped Onion - ½ cup
• Ginger Garlic Paste - 2 teaspoons
• Coriander Powder - 1 teaspoon
• Turmeric Powder - ½ teaspoon
• MAGGI Tastemaker - 2 teaspoons
• Chaat Masala - 1 teaspoon
• Red Chilli Powder - ½ teaspoon
• Chopped Coriander Leaves - 1 tablespoon
• Salt - 2 teaspoons
• Roasted Besan - 2 tablespoons
• Oil for frying

The Easy Steps

For Preparation:

1. Prepare ingredients as mentioned in the list. Soak crushed soya chunks in hot water along with ½ tablespoon salt for 5 mins. Combine all the ingredients together to make a little stiff paste.
2. Shape the kababs in oblong shape and coat with boiled MAGGI.

For Cooking:

1. Heat the oil in a karahi and deep fry your kababs in it.
2. Take out your kababs when they are nice golden brown and crisp .

For Presentation:

1. Garnish with the salads and serve hot with green chutney.