MAGGI Paneer Butter Masala Taco Recipe by Preeti Singh

Cooking Time: 22 Minutes
Preparation Time: 3 Minutes
Total Serves: 4

The Ingredient List

• MAGGI 2-Minute Noodles - 1 Packet
• MAGGI Masala-ae-Magic - ½ Tablespoon
• MAGGI Hot & Sweet Tomato Chilli Sauce - 1 Tablespoon
• Paneer - 1 Cup
• Tomato - 3 Pieces for Boiling + ½ Cup for Salad
• Cashew Nuts - 5-7
• Fresh Cream - 2 Tablespoons
• Butter - 2 Tablespoons
• Kasturi Methi - ½ Teaspoon
• Salt - 1 Teaspoon
• Red Chilli Powder - ½ Tablespoon + ½ Teaspoon
• Turmeric Powder - 1 Teaspoon
• Cucumber - ½ Cup
• Lettuce (Iceberg) - ½ Cup
• Taco Shell - 4
• Mixed Herbs - 1 Pinch
• Water - 2½ Cups 

The Easy Steps

1. Boil 3 pieces of tomato along with 5-7 cashew nuts on a medium flame for 5 mins.
2. After boiling, grind them and make a smooth paste.
3. Cut the paneer into small cubes. Then, cut the lettuce (Iceberg), tomato and cucumber in a salad form and add 1 pinch of mixed herbs and mix well.
4. Take a pan on a medium flame, add 2 tablespoons of butter and let it warm. 
5. Add ½ teaspoon of kasturi methi, ½ teaspoon turmeric powder and ½ tablespoon of red chilli powder and mix well with butter. Let them cook for 1 min.
6. After that, add the ground paste and cook for 10 min. Stir 2 to 3 times between cooking.
7. Now, add ½ cup of water in it for properly cooking along with ½ teaspoon of salt to make it thick gravy.
8. When the gravy becomes thick and properly cooked, add ½ tablespoon of MAGGI Masala-ae-Magic then stir well.
9. Now, add paneer cubes in this thick gravy along with fresh cream. Swicth off the gas flame. Your paneer butter masala is ready.
10. Take another pan on medium flame. Put 2 cups of water along with ½ teaspoon of turmeric powder, ½ teaspoon of red chilli powder and ½ teaspoon of salt. Cook them for 1 min.
11. Now, add MAGGI Masala Noodles along with MAGGI Masala and stir well for 1 min. Your MAGGI Noodles is ready.
12. Take 4 taco shell, put 1 tablespoon of MAGGI Masala Noodles in it. On the top of the MAGGI, put paneer butter masala. After that, put MAGGI Hot & Sweet Tomato Chilli Sauce on it. 
13. Now, put the salad on top of the sauce. Your MAGGI Paneer Butter Masala Taco is ready.