MAGGI Muithya with Mushroom Sauce Recipe by Niva Sarkar

Cooking Time: 40 Minutes
Preparation Time: 20 Minutes
Total Serves: 4

The Ingredient List

• Water - 4 Cups
• Oil - 1 Cup
• Rohu Fish - 250 Grams
• Boiled Potato - 1, Medium Size
• Onion Paste - ¼ Cup
• Ginger-Garlic Paste - 2 Teaspoons
• Coriander Powder - ½ Teaspoon
• Cumin Powder - 1 Teaspoon
• Red Chilli Powder - ½ Teaspoon
• Salt - ¼ Teaspoon
• MAGGI 2-Minutes Noodles - 2 Small Packet (64 Grams)
• MAGGI Masala-ae-Magic - 1 Tablespoon
• Mushroom - 5
• Milk - ½ Cup
• Onion Slice - 3, Medium Size
• Butter - 4 Teaspoons
• Peas - 16
• Cherry Tomatoes - 2 Pieces

The Easy Steps

1. Cut onion, ginger, garlic, and paste them. Take a boiled potato and cut onions for mushroom sauce. Clean the mushrooms and fish.
2. Boil 1 cup water and cook MAGGI Masala Noodles for 2 mins.
3. Boil remaining water and cook the fish for 10 mins.
4. Remove the fish spines and scramble the fish with hand or in a mixer grinder.
5. Add all the ingredients listed from number 4 to number 11.
6. Mix beautifully and make a round tikki.
7. Heat oil on a karahi.
8. Coat tikki with flour.
9. When the oil is hot dip fry them on low heat for 10 mins, fry both sides till golden brown.
10. After this, add butter and 2 teaspoons of oil on a pan and fry onion slice for 4 mins.
11. Add mushroom and fry for 5 mins.
12. Past them in a mixer grinder with 3 tablespoons of milk.
13. Transfer them to the pan and add the remaining milk.
14. Add MAGGI Masala-ae-Magic and mix it.
15. Cook for 5 mins.
16. For garnishing, toss 16 peas on butter for 1 minute and cut 2 cherry tomatoes.