MAGGI Laddoo With Rabdi Recipe by Seema Gupta

Cooking Time: 10 Minutes
Preparation Time: 10 Minutes
Total Serves: 4

The Ingredient List

• MAGGI INSTANT NOODLES
• Corn flour- 1 tablespoon
• Khoya- 100 Grams
• Rose essence- 3 drops
• Crushed dry-fruits- 1 tablespoon (optional)
• Powdered sugar- 2 teaspoons
• Cardamom powder- 1 Pinch
• Milk- Two Cups
• Condensed milk- 2 tablespoons
• Saffron- 4-5 Strands
• Oil/Ghee for frying

The Easy Steps

1. Make the filling first. Mix Khoya with dry fruits, 1 teaspoon sugar, cardamom and rose essence. Make eight small balls.
2. Boil MAGGI noodles in 1 and ¼ cup water for ½ minutes without tastemaker. Strain and cool. Divide into 8 parts.
3. Boil 2 cups of milk stirring continuously till slightly thickened. Add condensed milk, 1 teaspoon sugar and saffron.
4. Roll the cooked MAGGI keeping the filling into a small ball, press firmly to get the proper shape, dust with a little cornflour for better binding. Use all the MAGGI to make 8 laddoos.
5. Deep fry for 5 to 6 minutes on low - medium flame.
6. In a small dessert bowl or plate, spoon 2 tablespoon cold rabdi. Place the hot/cold laddoo. Serve whole or halved.