MAGGI Basket Recipe by Sarita Jain

Cooking Time: 20 Minutes
Preparation Time: 15-20 Minutes
Total Serves: 2

The Ingredient List

• MAGGI - 1 Packet
• Water -  500 ml
• Oil - 500 ml FOR STUFFING
• Capsicum - 1
• Yellow Bell Pepper - 1
• Red Bell Pepper - 1
• Tomato - 1
• Paneer -  50 gm
• Onion - 1
• Olives (Optional)
• Jalapeno (Optional)
• Butter (To Saute )
• Cheese Cube - 1
• MAGGI Tomato Ketchup (Optional)
• MAGGI Masala - 1 PACKET
• Salt (To Taste)
• Red Chilli Powder (To Taste)
• Zero Non Spicy Namkeen
• Oregano (To Taste)
• Corriander for Garnishing
• Mozarella Cheese (Optional)

The Easy Steps

1. Boil the water and put MAGGI for 1 minute and take it out of the utensil.
2. Strain the water in a strainer and keep the MAGGI aside.
3. Chop all the vegetables and paneer to small square shaped pieces and finely chop corriander for garnishing the basket.
4. Heat the oil in a frying pan and set bolied MAGGI on a tea strainer to shape it like the basket.
5. Press the MAGGI with another small sized strainer and put it in the heated oil. Take it out once the MAGGI basket looks golden in color.
6. Heat butter in a pan and lightly saute the vegetables for a minute in the pan. Put all the spices mentioned in it according to taste and switch off the burner.
7. Insert the stuffing in the MAGGI basket prepared earlier and add grated cheese, corriander and namkeen. You can add sauce as well. (optional).
8. Serve it hot and enjoy the MAGGI basket.
9. You can also add grated mozaraella chesse and melt it in microwave to enjoy it like a MAGGI pizza.