Five Dimensional Salad Recipe by Snehal Yerawadekar

Cooking Time: 25 Minutes
Preparation Time: 20 Minutes
Total Serves: 3

The Ingredient List

• Iceberg Lettuce - ½ Cup (Chopped)
• Corn Kernels & Baby Corn - 2 Tablespoons (Boiled Well)
• Carrot - ½, Small Size
• Cucumber - 1, Small Size
• Tomato - 1, Small Ripe
• Zucchini & Bell Pepper – 1 Tablespoon (Chopped)
• Broccoli Florets - ½ Cup

• Matki - 1 Tablespoon (Boiled)
• Green Peas - 1 Tablespoon (Boiled)

• Apple - ½ Cup (Finely Chopped Pieces)
• Grapes & Oranges - ¼ Cup (Finely Chopped)
• Banana - 1, Small Banana

• Almonds, Cashew nuts - 2 Tablespoons (Chopped Mixture)
• Raisins (Brown & Black) - 1 Tablespoon
• Dates - 1 Tablespoon (Finely Chopped)

• MAGGI Pazzta Cheesy Tomato Twist Masala
• MAGGI Pazzta Cheese Macaroni - 1 Packet
• Mayonnaise - 3 Tablespoons

The Easy Steps

1. Wash and finely chop tomato, cucumber, carrot, and banana.
2. Get the chopped lettuce, zucchini, bell pepper, apple, grapes, orange, and dry fruits ready in the mentioned quantities.
3. Boil the corn, matki, and green peas for 5 minutes. You can boil them together or separately. Set them aside to cool.
4. Boil the macaroni from the MAGGI Pazzta Cheese Macaroni packet for 5 minutes. Set aside to cool.
5. Mix the ingredients given in steps 1-4 properly.
6. Add the mayonnaise to the mixture. You can add more mayonnaise if you like.
7. Toss the mixture well.
8. Garnish with a tinge of MAGGI Pazzta Cheesy Tomato Twist Masala.
9. Serve immediately.
10. If you like it cool, keep it in the refrigerator for 10 mins and then serve it.