Veggie Delight MAGGI Noodles-Main Image/Plating

Veggie Delight MAGGI Noodles Recipe

(3)

Easy

•

35 Min

The unbeatable masala taste of your favourite MAGGI Noodles and the crunch of lightly-sautéed vegetables, makes this recipe a delight for your taste buds. If someone does not like eating vegetables, just get a hold of this recipe and give it all your love. You might be pleasantly surprised!

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Ingredients

4 Servings

MAGGI 2-Minute Noodles (Masala)

1 Packet

Oil

1 Tablespoon

Garlic

6 Cloves

Pepper Corns

1 Teaspoon

Carrot

1 Cup

Broccoli (Small Florets)

1 Cup

Baby Corn (Cut Into Thin Round Slices)

1 Cup

Spring Onion (Finely Chopped)

1 Cup

Salt (To Taste)

1 Pinch

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

28.67 g

Energy

189 kcal

Fats

7.41 g

Protein

4.69 g

per serving

Recipe steps

35 min

20 min

10 min

5 min

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Recipe steps

35 min

Step 1

Start timer

Prepare ingredients as mentioned in the list.

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Recipe steps

35 min

Step 2

Start timer

Heat oil, add the garlic and sauté till fragrant. Add the black peppercorns and vegetables, stir-fry till tender yet crunchy. Now, add salt to taste.

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Recipe steps

35 min

Step 3

Start timer

Prepare the MAGGI Masala Noodles as per instructions on the pack and put the stir-fried vegetables over the Noodles and serve hot!

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Veggie Delight MAGGI Noodles Recipe

Nutritional facts per serving

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Veggie Delight MAGGI Noodles Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

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MyMenu IQ™

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Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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