Chicken Popcorn Red Sauce Pasta Recipe by Vasanti Patil

Cooking Time: 40 minutes
Preparation Time: 20 Minutes
Total Serves: 2

The Ingredient List

• MAGGI PAZZATA-Cheesy Tomato Twist: 1 Packet
• MAGGI Masala: 1 tbsp
• Mayonnaise Sauce: 1 tbsp
• Add Hot chilli Sauce: 1 tbsp
• Tomato: 1 Chopped
• Green Capsicum: 1 Chopped
• Water: 2 Cups
• Oil: 2 tbsp
• Chicken: 250 gm
• Bread crumb: 1 Small Bowl
• Egg: 1
• Salt: Half Spoon
• Red Chili Powder: 1 tbsp
• Ginger Garlic paste: 1 tbsp
• Turmeric Powder: Half tbsp
• Cornflour: 1 tbsp

The Easy Steps

Procedure of Chicken Popcorn:

1. Take 250 gm chicken and wash it off.
2. After that Add 1 tbsp of ginger garlic paste, 1 tbsp of red chilli powder, Half spoon Salt, Half Spoon of turmeric powder and 1 tbsp of cornflour.
3. Mix It well and keep in refrigerator for 20 Minutes
4. After 20 minutes, take out the chicken from refrigerator and dip into egg and then mix into Breadcrumbs.
5. Take the utensils and deep fry chicken pieces into oil for 10 minutes.

Procedure for Pasta:

1. Take utensils and add 2 tbsp of oil. Then add Chopped Tomato and Green Capsicum, 1 Tbsp of mayonnaise Sauce, 1 tbsp of hot chilli sauce, 1 tbsp of MAGGI Masala and saute for 2 to 3 minutes.
2. Then add 2 Cup of water, MAGGI PAZZATA-Cheesy Tomato Twist - Pasta and Tastemaker & turn on the flame of gas.
3. Cook this pasta for 5 minutes and then add chicken Popcorn and mix it well.