Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Recipes Recipes
  • Maggi MAGGI Products
  • MyMenu Plan MyMenu Plan
  • Search Search
  • Login Login
  • All Recipes
  • Our Collection
  • Snacks
  • Restaurant Style at Home
  • MAGGI Noodles Recipes
  • Tasty Diabetic Friendly Recipes
  • Vegetable Dishes
  • Dal Recipes
  • Our Range
  • About Us
  • FAQ
  • From Our Kitchen
  • MAGGI® Apna Food Business
Corn Paneer Cutlet Recipe

Corn Paneer Cutlet Recipe by Anusha Alla

MAGGI Apna Food Business Contest Participant

Cooking Time: 5 Minutes
Preparation Time: 25 Minutes
Total Serves: 2

Contents

  1. The Ingredient List
  2. The Easy Steps

The Ingredient List

  • Paneer - 30 Grams (Grated)
  • Potatoes - 1 Large
  • Carrot - 1 Large
  • Green Peas - ¼ Cup
  • Ginger - ½ Inch
  • Turmeric Powder - 1 Pinch
  • Pepper Powder - ¼ Tablespoon
  • Corriander Powder - ¼ Tablespoon
  • Cumin Powder - ¼ Tablespoon
  • Rice Flour - 3 Tablespoons
  • Corriander Leaves - 1 Tablespoon
  • Salt - ¼ Tablespoon (As Per Taste)
  • Ghee - 2 Tablespoons

The Easy Steps

  1. Pressure cook the sweet corn for 4 whistles on medium flame and steam the peeled potatoes, carrot, and green peas until soft.
  2. Mash the vegetables after it cools down and coarsely grind sweet corn and ginger.
  3. Add turmeric, cumin, and coriander powder to the veggies and mix well. Now, add grated paneer, salt, rice flour, coriander leaves and mix well. Now take small portions of the mixture and shape them.
  4. Grease the pan with ghee and fry the cutlet until golden brown and crispy on both sides.

Note: Deep frying is not considered as it is being served for babies. 

  • Facebook
  • Youtube
  • Instagram
  • Twitter
  • Contact Us
  • Copyright
  • Terms and Conditions
  • Privacy Policy
  • EN
  • HI
  • MR
  • TE
  • KN