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Cooking Time: 15 Minutes
Preparation Time: 10 Minutes
Total Serves: 2

The Ingredient List

  • One packet MAGGI
  • One yellow/red pepper
  • One green bell pepper
  • One potato
  • One cube processed cheese
  • 1/4th cup mozzarella cheese
  • 3-4 tablespoon butter
  • Pinch of salt
  • 1 teaspoon oregano
  • 1 teaspoon chilli flakes

The Easy Steps

  1. Scoop the bell peppers and grease it from inside and out.
  2. Scoop boiled potato
  3. Grate both cheeses and keep aside.
  4. Cook MAGGI with the tastemaker as usual and let it rest for couple of minutes.
  5. Add the cooked MAGGI in the scooped vegetables, top it with cheese, and keep it to bake at 170 degree for cooking.