Cooking Time: 15 Minutes
Preparation Time: 10 Minutes
Total Serves: 2
The Ingredient List
- One packet MAGGI
- One yellow/red pepper
- One green bell pepper
- One potato
- One cube processed cheese
- 1/4th cup mozzarella cheese
- 3-4 tablespoon butter
- Pinch of salt
- 1 teaspoon oregano
- 1 teaspoon chilli flakes
The Easy Steps
- Scoop the bell peppers and grease it from inside and out.
- Scoop boiled potato
- Grate both cheeses and keep aside.
- Cook MAGGI with the tastemaker as usual and let it rest for couple of minutes.
- Add the cooked MAGGI in the scooped vegetables, top it with cheese, and keep it to bake at 170 degree for cooking.